SEAFOOD SANDWICHES
This recipe has many variations: you can use: 12 oz. pkg. frozen cleaned shrimp cooked and chopped or 2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or 12 oz. can tuna, drained and flaked or 8 oz. med. or large shrimp, drained and chopped or 12 oz. crabmeat, drained and flaked.
Provided by Pat Duran
Categories Sandwiches
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, blend soup mix, sour cream, celery, mayonnaise, chives, lemon juice, hot pepper sauce and pepper. Stir in crabmeat; chill. To serve: line rolls with lettuce, then fill with crab mixture.
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paul czarnecki
[email protected]This is the best seafood sandwich I've ever had!
B ch
[email protected]This sandwich is a great way to get your kids to eat fish. My kids love the crispy fish and tangy sauce.
Xavier Bowley
[email protected]I love that this sandwich is so versatile. I can add or remove ingredients to suit my taste.
Zashim Uddin
[email protected]This sandwich is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Loity Mware
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover fish.
Ella Mallet
[email protected]This sandwich is a seafood lover's dream. The fish is cooked perfectly and the sauce is amazing. I highly recommend it.
Toheed Gafoor
[email protected]I'm always looking for new seafood recipes and this one definitely didn't disappoint. It's a keeper!
Yaseen Rehman
[email protected]This sandwich is a great way to get your kids to eat fish. My kids love the crispy fish and tangy sauce.
Darkwa Edward
[email protected]I love that this sandwich is so versatile. I can add or remove ingredients to suit my taste.
Sakhawat Hossen
[email protected]This sandwich is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Ovais Khan
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover fish.
Teddy Hoyle
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use different types of fish, depending on what I have on hand.
Noah Musa
[email protected]I'm not a big fan of seafood, but I really enjoyed this sandwich. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Hasnain Akram
[email protected]I made this sandwich for my friends and they all raved about it. It's a great recipe for a quick and easy meal.
Chloe Mallia
[email protected]This sandwich is a seafood lover's dream! The fish is flaky and flavorful, and the sauce is creamy and tangy. I highly recommend it.
AB Absar
[email protected]I followed the recipe exactly and the sandwich turned out great! The fish was cooked perfectly and the sauce was delicious. I served it on toasted sourdough bread and it was the perfect lunch.
Antor Naha
[email protected]This seafood sandwich was a hit! The flavors of the grilled fish, tangy sauce, and fresh veggies all came together perfectly. I'll definitely be making this again.