Best 7 Seafood Sandwiches Recipes
Embark on a culinary journey to discover the tantalizing flavors of seafood sandwiches, a delectable fusion of ocean delights and savory bread. Dive into a world of taste sensations, where flaky fish, succulent shrimp, and briny oysters dance harmoniously between slices of soft bread. Prepare to be captivated by these culinary creations that capture the essence of the sea, leaving you craving for more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
SEAFOOD SALAD SANDWICHES
I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.
Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 111mg cholesterol, Sodium 673mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
DILLED SEAFOOD SALAD SANDWICHES
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.
Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.
SEAFOOD SALAD CROISSANT SANDWICHES
These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine seafood, fennel and bell pepper in large bowl.
- Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
- Add sour cream mixture to saefood and mix well.
- Cover and refrigerate.
- Fill croissants just before serving.
SEAFOOD CUCUMBER SANDWICHES
Enjoy these wonderful seafood and cucumber sandwiches that are ready in 15 minutes - a mild and tasty dinner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, combine all ingredients except croissants and lettuce; mix well.
- Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.
Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1070 mg, Sugar 10 g
SEAFOOD SANDWICHES
This recipe has many variations: you can use: 12 oz. pkg. frozen cleaned shrimp cooked and chopped or 2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or 12 oz. can tuna, drained and flaked or 8 oz. med. or large shrimp, drained and chopped or 12 oz. crabmeat, drained and flaked.
Provided by Pat Duran
Categories Sandwiches
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, blend soup mix, sour cream, celery, mayonnaise, chives, lemon juice, hot pepper sauce and pepper. Stir in crabmeat; chill. To serve: line rolls with lettuce, then fill with crab mixture.
SEAFOOD SALAD SANDWICHES
Your choice of chopped seafood gives you options for some surfin' fun on a bun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns.
- Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg
Tips:
- Choose the freshest seafood possible. This will ensure that your sandwich is as delicious and flavorful as possible.
- Don't overcook the seafood. Overcooked seafood is tough and chewy, so cook it just until it is opaque and flaky.
- Use a variety of toppings. This will add flavor and texture to your sandwich. Some popular toppings include lettuce, tomato, onion, avocado, and cheese.
- Don't be afraid to experiment. There are many different ways to make a seafood sandwich, so feel free to get creative and try new things.
Conclusion:
Seafood sandwiches are a delicious and easy way to enjoy the bounty of the sea. Whether you prefer grilled, fried, or blackened seafood, there is a recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these seafood sandwich recipes a try.
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