SEAFOOD SAUSAGE WITH LEMON HERB SAUCE
Steps:
- Puree the sole, chill covered 30 minutes. Chop shrimp and salmon, chill 1 1/2 hours. Blend sole puree, eggs, cream, s&p. chill, covered, for 1 hour. fold in shrimp, salmon and parsley. Divide in half on 12" cheets of plastic wrap. Form into logs, wrap. Warap again in foil. Poach in simmering water for 15 minutes. Let stand 10 minutes. Slice into rounds to serve, or chill before slicing, overnight. For the Lemon sauce: boil the wine, lemon juice, and vinegar until reduced by half. Reduce heat to low and whisk in butter, bit by bit, lifting pan from heat to keep from liquefying. Whisk in lemon rind, scallion, parsley, dill, cayenne and salt to taste. Pour suace on individual plate or on platter, arrange sausage rounds in slices and then garnish with more parsley or some dill.
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Md. Shakib islam Rohan
[email protected]This was an easy and delicious recipe. I'll definitely be making it again.
Mari Stegeman
[email protected]I followed the recipe exactly and it turned out great! The sausage was juicy and flavorful, and the sauce was creamy and tangy.
Minamina Minamina
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Billy Shaw
[email protected]Yum!
Ayanda Magdeline
[email protected]This was a great recipe! The sausage was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Ismail Ismail ali
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The sausage was juicy and flavorful, and the sauce was creamy and tangy. It was a great meal served over rice.
samaria kyegombe
[email protected]This dish was easy to make and turned out great! The sausage was flavorful and the sauce was creamy and tangy. I served it over pasta and it was a hit with my family.
Thandolwethu Silika
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The sausage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
galaxybg2 lol
[email protected]This dish was a big hit with my family! The sausage was juicy and flavorful, and the sauce was creamy and tangy. We served it over rice and it was a perfect meal. Definitely recommend!
Tanvir Tanmy
[email protected]I'm not usually a fan of seafood sausage, but this recipe changed my mind. The lemon herb sauce really made all the difference. It was light and flavorful, and it complemented the sausage perfectly. I'll definitely be making this again.
Mk munna Vai
[email protected]This seafood sausage with lemon herb sauce was an absolute delight! The flavors were perfectly balanced, with the lemon and herbs adding a refreshing brightness to the rich sausage. I followed the recipe exactly and it turned out perfectly. Will defi