SEAFOOD SOUP
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. -Valerie Bradley, Beaverton, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.
Nutrition Facts : Calories 213 calories, Fat 9g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 525mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rojit Limbu
[email protected]Overall, I really enjoyed this soup. It's a great way to get your seafood fix.
Ifeanyi Okoye
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so delicious!
Gift August
[email protected]I'm not a fan of seafood, but I still enjoyed this soup. The flavors are very well-balanced.
Dinesh Gupta
[email protected]This soup is so versatile. You can add or remove ingredients to your liking.
Kh Shanto
[email protected]This soup is a great way to get your kids to eat seafood. My kids loved it!
Isiah Perry
[email protected]This soup is perfect for a crowd. I doubled the recipe and it was still gone in no time.
Yahaya lawan Bigshow
[email protected]I made this soup in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Rana Sumair
[email protected]I'm allergic to shellfish, so I substituted the shrimp and crab with imitation crab. It was still very good.
Sikelela Lucwele
[email protected]This soup is a great way to use up leftover seafood. I used some leftover salmon and it was delicious.
Seanathan Hacker
[email protected]I added some extra vegetables to this soup, such as carrots and celery. It turned out even better than the original recipe.
Adnan Khanyousafzai
[email protected]The seafood in this soup is cooked perfectly. It's tender and flavorful.
augustus prycē
[email protected]I love the creamy texture of this soup. It's so rich and decadent.
Md Maday
[email protected]This soup is so good, I could eat it every day.
Mujiv Sk
[email protected]I've made this soup several times and it always turns out great. It's one of my favorite recipes.
Shalonda Scott
[email protected]This soup is easy to make and it's very affordable. It's a great way to get your seafood fix without breaking the bank.
Nickolie smith
[email protected]I made this soup for a party and it was a hit. Everyone loved it and asked for the recipe.
Anser Javed
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the seafood adds a nice touch of flavor.
Qasim Danga
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The flavors are well-balanced and the soup is very creamy.
Aarju Khadkha
[email protected]This soup is amazing! I made it last night and my family loved it. It's so flavorful and satisfying.