SEAFOOD STEW WITH LEEKS AND GARLIC
Steps:
- Heat oil in heavy large nonstick skillet over low heat. Add leeks and garlic. Cover and cook until leeks are very tender and beginning to turn golden, approximately 25 minutes.
- Increase heat to medium-high. Mix in chicken broth, tomatoes, clam juice, wine and cayenne. Boil 2 minutes. Place clams atop leek mixture in center of skillet. Top clams with shrimp, then scallops. Season with pepper. Cover and boil until clams are just opened, about 4 minutes. Ladle stew into bowls. Sprinkle with chives and serve.
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Ahmed mahier Ahmed
m@hotmail.comI am gluten-free, so I used gluten-free flour to make the roux. The stew turned out great and I was able to enjoy it without any problems.
Hector Garcia
garcia_h@gmail.comI am a vegetarian, but I still enjoyed this seafood stew. I simply omitted the seafood and added some extra vegetables. The stew was still very flavorful and satisfying.
real sorry
sr@yahoo.comI love spicy food, so I added some red pepper flakes and cayenne pepper to this seafood stew. It gave the dish a nice kick of heat without overpowering the other flavors. I would definitely recommend this recipe to anyone who enjoys spicy food.
Nadir Ali 1122
1122.n@yahoo.comI am a self-proclaimed seafood snob, and I can honestly say that this seafood stew is one of the best I have ever had. The seafood is cooked perfectly and the broth is rich and flavorful. I highly recommend this recipe.
Victor Alvarez
victor-alvarez39@hotmail.comThis seafood stew is a must-have for any tailgate party. It is hearty and filling, and it is always a crowd-pleaser. I like to make a big batch and serve it with crusty bread and a cold beer.
Rizpah Mwanawatia
m-rizpah64@aol.comThis seafood stew is perfect for a party or potluck. It is easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring this dish to a gathering.
Lisa Casadevall
casadevall_lisa@gmail.comThis seafood stew was a great recipe for a beginner cook like me. It was easy to follow and the instructions were clear. I was able to make a delicious and impressive dish without any problems.
Tose20 K
tose20-k9@yahoo.comI had a lot of fun making this seafood stew. It allowed me to get creative with the ingredients and I was able to customize it to my own taste. I added some extra vegetables and spices, and it turned out amazing.
Ermiyas Yeshambel (Ermi1k)
y-ermiyas@hotmail.comThis seafood stew is a great value for the money. The ingredients are all affordable and easy to find, and the stew makes a lot of servings. I was able to feed my family of four with this recipe for under $20.
Rhantay Powell
p_r@hotmail.comThis seafood stew is a healthy and flavorful meal that is perfect for a weeknight dinner. The leeks and garlic add a lot of nutrients to the dish, and the seafood is a good source of protein and omega-3 fatty acids. I would definitely recommend this
Mikayla Smith
smith94@yahoo.comThis seafood stew was quick and easy to make, and it was also very delicious. I used a variety of seafood, including shrimp, mussels, and cod, and it all cooked perfectly in the flavorful broth. I would definitely make this stew again.
AHMAD SWAFTA
s_a88@yahoo.comIf you're looking for a seafood stew with a lot of garlicky flavor, this is the recipe for you. The garlic really shines through in this dish, and it pairs perfectly with the seafood. I also enjoyed the addition of leeks, which added a nice touch of
Mliky multz
m.multz81@gmail.comI love seafood stews, and this one is definitely one of my favorites. The leeks and garlic add a delicious depth of flavor, and the seafood is cooked perfectly. I served it with a side of crusty bread and it was the perfect meal.
Antwone Melvin
m50@yahoo.comThis seafood stew was a hit at my dinner party! The combination of seafood, leeks, and garlic was perfect, and the broth was flavorful and rich. I followed the recipe exactly and it turned out great.