SEAFOOD STEW WITH ORZO
The simple, fresh flavors in this stew are reminiscent of lunch at a seaside restaurant.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Spray 4-quart Dutch oven with cooking spray. Add onions and garlic; cook over medium heat about 5 minutes, stirring occasionally, until onions are tender. Stir in tomato, carrot, broth, clam juice, pasta, wine, thyme, dill weed and pepper sauce. Heat to boiling. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until pasta is almost tender.
- Meanwhile, discard any broken-shell or open (dead) mussels. Scrub remaining mussels in cold water, removing any barnacles with a dull paring knife. Pull beard by giving it a tug (using a kitchen towel may help). If you have trouble removing it, use a pliers to grip and pull gently. Place mussels in large container. Cover with cool water. Agitate water with hand, then drain and discard water. Repeat several times until water runs clear; drain.
- Stir in mussels and remaining ingredients into Dutch oven. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes, stirring occasionally, until fish flakes easily with fork and mussel shells have opened, removing mussels as they open. Discard any mussels that don't open. Return opened mussels to stew.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 60 mg, Fiber 2 g, Protein 21 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g
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Kylee Skaggs
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The seafood is cooked perfectly and the broth is flavorful and rich.
Naveed Khadim
[email protected]I made this stew for my family and they loved it! The seafood was cooked perfectly and the broth was flavorful and rich.
Eshetu Mengistu
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Psycho King
[email protected]I added some chopped kale to this stew and it was delicious! The kale added a nice pop of color and flavor.
Fafore Taiwo
[email protected]This stew is perfect for a cold winter night. It's hearty, filling, and flavorful.
perpetua ezeamenyi
[email protected]I made this stew in my slow cooker and it turned out amazing! The seafood was fall-apart tender and the broth was thick and flavorful.
Ov Dahnifresh
[email protected]This stew was a bit too fishy for my taste. I think I'll try a different recipe next time.
Md Abdul
[email protected]I'm not a big seafood fan, but I really enjoyed this stew. The broth was so flavorful and the orzo was cooked perfectly.
Md BAYZID Khan
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Firework Combo
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! The seafood was cooked perfectly and the broth was flavorful and rich.
Waed Alabdullah
[email protected]I followed the recipe exactly and the stew turned out bland. I think I should have added more salt and pepper.
Rubel Hoseen
[email protected]This stew was easy to make and turned out great. The seafood was tender and the broth was flavorful. I will definitely be making this again.
Ynna Ignacio
[email protected]I made this stew last night and it was delicious! The flavors were well-balanced and the seafood was cooked to perfection. I would definitely recommend this recipe.
Usmannaeem Mani
[email protected]This seafood stew with orzo was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I especially loved the addition of the orzo, which made the stew hearty and filling.