SEAFOOD STOCK
This recipe for seafood stock is courtesy of Michelle Bernstein and should be used in her delicious Latina-Style Bouillabaisse recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 19
Steps:
- Heat olive oil in a large heavy-bottomed stock pot over medium heat. Add onions, leeks, celery, fennel, and garlic. Cook, stirring, until softened but not browned, about 8 minutes.
- Add herbes d'Provence, lavender, tarragon, orange zest, chiles, saffron, bay leaves, tomato paste, tomatoes, shrimp, and fish. Cook, stirring occasionally, for 20 minutes.
- Stir in wine and let simmer until wine is reduced by half, about 8 minutes. Add stock and let simmer until flavorful, about 1 1/2 hours. Strain mixture through a fine-mesh sieve set over a large bowl, pressing down on solids to extract liquid. Season with salt.
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National Tourism
[email protected]I've used this seafood stock in several dishes and it's always been a hit. It's so flavorful and versatile.
Tahir Ansari
[email protected]This seafood stock is a great way to add flavor to your seafood dishes. It's easy to make and it tastes great.
Princess Adebukola
[email protected]I love using this seafood stock to make seafood soup. It's so flavorful and delicious.
Sylus Bikeri
[email protected]This seafood stock is the perfect addition to any seafood dish. It's flavorful and easy to make.
Mira Brown
[email protected]I've tried many seafood stock recipes, but this one is by far the best. It's so easy to make and it tastes incredible.
Abubakar hadee
[email protected]This seafood stock is a must-have. It's so versatile and it makes my seafood dishes taste amazing.
DERRICKO Abaai
[email protected]I'm not a big fan of seafood, but I loved this seafood stock. It was so flavorful and rich.
God Blessing
[email protected]This seafood stock is delicious. I used it to make a bouillabaisse and it was the best bouillabaisse I've ever had.
Pamela Jere
[email protected]I love this seafood stock. It's so flavorful and easy to make. I use it in all my seafood recipes.
Naeem Naeem
[email protected]This seafood stock is a lifesaver. I always have some on hand in my freezer. It's so easy to use and it makes my seafood dishes taste amazing.
Sylheti Gamer ffs
[email protected]I'm a professional chef and I can honestly say that this seafood stock is one of the best I've ever tasted. It's incredibly flavorful and versatile.
Khylee Givens
[email protected]I used this seafood stock to make a seafood chowder and it was the best chowder I've ever had. The stock was so flavorful and rich.
ahmmed ahmmed
[email protected]This seafood stock is amazing! It's so easy to make and it tastes incredible. I'll definitely be making it again and again.
Farzana Fari
[email protected]I followed the recipe exactly and my seafood stock turned out perfectly. It's so flavorful and delicious.
Raynne Hancock
[email protected]This seafood stock is a game-changer. It adds so much flavor to my seafood dishes. I can't wait to try it in other recipes.
Eftakhar Ahmed Fahim
[email protected]I'm not a huge fan of seafood, but this stock was so good that I actually enjoyed it. It's definitely a keeper.
Sk Rahim
[email protected]I've been making seafood stock for years, and this recipe is by far the best. It's so flavorful and rich, and it makes my seafood dishes taste amazing.
Pasidu Madushan
[email protected]This seafood stock was incredibly easy to make and packed with flavor! I used it to make a seafood stew and it was the perfect base. I'll definitely be making this again.