SEAFOOD-STUFFED CABBAGE
Provided by John Besh
Categories Shellfish Bake Dinner Crab Shrimp Cabbage Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 23
Steps:
- 1. Preheat the oven to 325°. For the sauce, melt the butter in a cast iron pot over medium heat until it begins to bubble. Add the flour; whisking briskly until it is thoroughly incorporated. Let the mixture bubble for 1 minute, but don't let it darken. Add the shallot, thyme, and cayenne and continue to whisk as you stir in the seafood broth and wine. Bring the sauce to a simmer and cook until it thickens nicely. Season with salt and pepper. Transfer the sauce to a bowl and refrigerate.
- 2. For the cabbage, heat the olive oil in a skillet over medium heat. Add the onions, bell pepper, and garlic and sweat until soft. Transfer to a large mixing bowl and mix in the shrimp, eggs, bread, milk, Tabasco, and celery salt. Carefully fold in the crabmeat, keeping the lumps intact. Cool the seafood filling while you blanch the cabbage leaves.
- 3. Bring a big pot of salted water to boil. Have a large bowl of ice water nearby to cool the leaves as they blanch. Add the cabbage leaves one at a time to the boiling water and blanch for 30 seconds. Transfer to the ice water, then quickly remove from the water and drain flat on towels.
- 4. Spoon 2 tablespoons of the seafood mixture into the center of each cabbage leaf and roll up burrito-style. Pour the seafood sauce into the bottom of the cleaned cast iron pot. Carefully place each cabbage roll, seam-side down, snugly together over the sauce. There should be enough sauce to rise halfway up the sides of the rolls. Bake, covered, for 20-25 minutes.
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Anus Gaddi
[email protected]I'm so glad I tried this recipe. The seafood stuffing was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I will definitely be making this again.
Alex Shanks
[email protected]This dish is a delight to the senses. The seafood stuffing was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I highly recommend this recipe to anyone who loves seafood.
The Crazy World I Live In
[email protected]This recipe was easy to follow and the results were amazing. The seafood stuffing was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I will definitely be making this again.
bazhdar hamd
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The seafood stuffing was so flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I will definitely be making this again
Omar
[email protected]This dish is a true crowd-pleaser. The seafood stuffing was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I highly recommend this recipe to anyone who loves seafood.
Hasham Nawab
[email protected]I'm so glad I found this recipe. The seafood stuffing was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I will definitely be making this again.
Quarter Mile
[email protected]This dish is perfect for a special occasion. The seafood stuffing was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I highly recommend this recipe to anyone who loves seafood.
James M.M Derisma
[email protected]This recipe was a bit time-consuming, but it was worth it. The seafood stuffing was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I will definitely be making this again.
Saim More details
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The seafood stuffing was so flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I will definitely be making this again
Tyshana Ward
[email protected]This dish is a delight to the senses. The seafood stuffing was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I highly recommend this recipe to anyone who loves seafood.
Sameshwor Tharu
[email protected]I'm so glad I tried this recipe. The seafood stuffing was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I will definitely be making this again.
Ronald Ramseur
[email protected]This recipe is a winner! The seafood stuffing was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I will definitely be making this again.
Austine Raymond
[email protected]This dish is a true masterpiece. The seafood stuffing was perfectly seasoned and the cabbage leaves were cooked to perfection. The sauce was also divine and added a touch of elegance to the dish. I highly recommend this recipe to anyone who loves sea
Sardar ikram Khan
[email protected]This recipe was easy to follow and the results were amazing. The seafood stuffing was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I will definitely be making this again.
shafi adamu
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The seafood stuffing was so flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I will definitely be making this again
Adeyinka Adewale
[email protected]What a fantastic recipe! The seafood stuffing was so flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious and added a nice touch of richness. I will definitely be making this again.
Naazir Mehmood
[email protected]This dish is a testament to the culinary prowess of the chef. The combination of seafood, cabbage, and sauce is simply divine. The seafood is cooked perfectly, the cabbage is tender and flavorful, and the sauce is rich and creamy. I highly recommend
Ianto Norton
[email protected]I tried this recipe last night and it was a hit! The seafood stuffing was flavorful and moist, and the cabbage leaves were cooked to perfection. The sauce was also delicious and added a nice richness to the dish. I will definitely be making this agai
Emihle Galada
[email protected]This seafood stuffed cabbage recipe is a delightful culinary journey that tantalizes the taste buds with its harmonious blend of flavors and textures. The tender cabbage leaves, succulent seafood filling, and aromatic sauce come together in perfect h