SEAFOOD STUFFED PASTA SHELLS
This recipe is to die for. It can be easily cut in half, but why when the leftovers freeze so well, if there happens to be leftovers. I have been preparing this for years, my kids, friends and family love it. You can serve it as a main course, appetizers or bring to a gathering. A guaranteed favorite. Keep in mind I am...
Provided by Cathy Stevenson
Categories Other Main Dishes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cook pasta shells to desired doneness as directed on package. Drain, rinse with hot water, drain well.
- 2. in the interim heat oven to 350 degrees. Spray 13x9 inch (3 qt) baking dish with cooking spray. In a medium non-stick skillet melt margarine over medium high heat. Add mushrooms; cook and stir 3-4 minutes or until tender.
- 3. Stir in onions; cook 1 minute. Remove from heat. Add crabmeat and 1/2 cup of the Alfredo sauce. Mix well.
- 4. In a small bowl combine remaining Alfredo sauce and wine, blend well. Pour 3/4 cups sauce mixture into sprayed dish, spread evenly.
- 5. Spoon about 2 tablespoons of crabmeat mixture into each cooked shell. Arrange stuffed shells in a single layer over sauce in baking dish. Pour remaining Alfredo sauce mixture over shells. Spray sheet of foil with cooking spray, cover baking dish tightly with foil.
- 6. Bake at 350 degrees for 20 - 25 minutes or until shells are thoroughly heated and sauce is bubbly around edges.
- 7. To serve, spoon sauce over shells and sprinkle with Parsley.
- 8. When I make this delightful dish I do add shrimp. You can use salad shrimp, however, I prefer the cocktail shrimp as it is much sweeter. A bit more time cutting them into smaller pieces, but it is well worth it.
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Dhruba Bishowkarma
[email protected]These stuffed shells were a delicious and elegant dish.
Khethukthula Proh
[email protected]I would definitely make this recipe again.
Muhammad Rauff
[email protected]The recipe was easy to follow and the stuffed shells turned out great!
Sana Asim
[email protected]The shells were a bit overcooked, but the filling was delicious.
Didleedondidit Vlogs
[email protected]The stuffed shells were a bit too fishy for my taste. I think I would have preferred a different type of seafood filling.
Keith Pippin
[email protected]These stuffed shells were a bit bland for my taste. I think I would have added more spices to the filling. Other than that, they were cooked perfectly and the filling was creamy.
Shanukhan Depen
[email protected]I'm not a big fan of seafood, but I really enjoyed these stuffed shells. The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to others.
EDDIE KAMAU
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The stuffed shells were delicious and my guests loved them. I will definitely be making this dish again for special occasions.
JOKR hedi
[email protected]I was really impressed with this recipe. The stuffed shells were flavorful and the filling was creamy and delicious. I would definitely recommend this recipe to others.
Shafin Bd
[email protected]These stuffed shells were easy to make and absolutely delicious. The seafood filling was flavorful and the shells were cooked perfectly. I will definitely be making this dish again soon.
Asikul Islam
[email protected]I followed the recipe exactly and the stuffed shells turned out perfectly. The filling was creamy and flavorful, and the shells were cooked al dente. I highly recommend this recipe!
Mike Young
[email protected]The stuffed shells turned out great! The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this dish again.
Haafil Khan
[email protected]I love stuffed shells, and this recipe did not disappoint. The seafood filling was delicious and the shells were cooked perfectly. I would definitely recommend this recipe to others.
Pinky 005
[email protected]These stuffed shells were a hit with my family! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this dish again.