SEAFOOD STUFFED PORK TENDERLOIN WITH SHRIMP
Steps:
- Slice pork loin down center. Season well with salt, red pepper and black pepper to taste. Heat 3/4 stick of butter in saucepan. Saute 1/2 cup green onions, 1/4 cup parsley, garlic and 1/4 teaspoon oregano for five minutes. Add 3/4 pound crawfish tails and saute five minutes. Place pork loin on foil and pour the above mixture down center. Tie with string to hold mixture in and fold up sides of foil. Place on top of grill, cover, and add two handfulls wet mesquite chips to hot coals. Prepare basting sauce by heating together 1/2 stick butter, 1 tablespoon honey, 2 tablespoons Worcestershire sauce, and 4 tablespoons water. After loin begins to brown, baste every 10 minutes. Prepare shrimp sauce by heating 1/2 stick butter. Add 1 tablespoon chopped onions, 1/4 cup green onions and 1/4 cup parsley, saute five minutes. Add 1/2 teaspoon thyme, 1/2 teaspoon white pepper, 1 teaspoon salt, 1/2 teaspoon oregano, 1 dash Tabasco sauce, 2 dashes Worchestershire sauce, shrimp and 1/4 pound crawfish tails. Saute 5 minutes. Add whipping cream and saute 3 minutes. Remove loin from grill and cut into 1-inch slices. Pour a portion of shrimp sauce over each slice and enjoy!
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Warona Kgosi
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Keshari Shrestha
[email protected]I can't wait to try this recipe again with different types of seafood.
Keanu Le Roux
[email protected]I served this dish with roasted potatoes and asparagus. It was a perfect meal.
Defaulty Boi
[email protected]I cooked the pork tenderloin for a few minutes longer than the recipe called for, just to make sure it was cooked through.
Muhammad Rizwan Shah
[email protected]I didn't have any white wine, so I used chicken broth instead. It worked out just fine.
Hunterfrye55
[email protected]I'm not a fan of crab, so I omitted it from the stuffing. It was still really good.
Max Brawl
[email protected]I'm allergic to shrimp, so I substituted it with lobster. It turned out just as delicious!
Justine Osas
[email protected]I love that this recipe uses fresh herbs. It really gives the dish a bright and flavorful taste.
Ibrahim Yaseen
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and easy to follow.
Samsfu
[email protected]This recipe is a bit pricey, but it's totally worth it. The seafood stuffing is incredibly flavorful and the pork is cooked to perfection.
Lydia Hammond
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for future parties.
Pappy Ratoon
[email protected]I'm always looking for new and interesting ways to cook pork tenderloin, and this recipe definitely fits the bill. It's unique and delicious, and I'll definitely be making it again.
Shalom Fish
[email protected]My husband is a huge fan of seafood, so I made this dish for his birthday. He absolutely loved it! He said it was the best pork tenderloin he's ever had.
Ahamed Naisar
[email protected]I love that this recipe uses both shrimp and crab. It gives the stuffing a really complex and delicious flavor.
Pumla Mentese
[email protected]The sauce for this dish is amazing! It's rich and creamy with a hint of sweetness. I could literally drink it.
mutebi jovan
[email protected]I've made this dish several times now and it's always a hit. It's perfect for special occasions or when I'm just looking for a delicious and satisfying meal.
Tilly Harding
[email protected]This recipe is a keeper! It's a bit time-consuming, but it's totally worth it. The seafood stuffing was so flavorful and the pork was cooked to perfection. My family loved it.
Ahmad Mousa
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp and crab were cooked perfectly and the pork was succulent and tender. I'll definitely be making this again.
doug klein
[email protected]I had a wonderful time making this dish. It was a bit challenging, but the instructions were clear and easy to follow. The end result was a delicious and impressive meal that my friends and family raved about.
Ffdjj Cfhjj
[email protected]This seafood stuffed pork tenderloin was an absolute delight! The flavors of the shrimp, crab, and pork blended perfectly, and the sauce was simply divine. I highly recommend this recipe to anyone looking for a special and memorable meal.