SEAFOOD STUFFED SHELLS!
I had this dish at an Italian restaurant, years ago. I loved it so much and raved about it, but when I went back, they had updated the menu, which involved removing my favorite dish! Well, guess that means I have to make it myself! So here it is, my home version!
Provided by Amy H.
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cook pasta according to package directions.
- 2. In a large bowl, combine crab, chopped shrimp, egg, 1/2 of the mozzarella cheese, 1/2 of the parmesan and all of the ricotta cheese. Stir together until thoroughly combined.
- 3. Preheat oven to 350°. Drain and rinse pasta with cold water.
- 4. Spray a 13x9-in. glass baking dish with butter flavored cooking spray.
- 5. Stuff each shell generously with the seafood mixture and place in baking dish.
- 6. Melt butter over medium heat in pan. Add onions and saute until soft. Whisk in flour. Gradually whisk in milk or half & half. Simmer just until thickened. Add salt & pepper to taste.
- 7. Pour Sauce over stuffed shells. Sprinkle each shell with remaining mozzarella and parmesan cheese. Next sprinkle generously with Old Bay seasoning. Bake, uncovered, 30 minutes.
- 8. Plate and serve!
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Jediah Wangui
[email protected]I'm a beginner cook and these stuffed shells were easy to make. I followed the recipe exactly and they turned out perfectly.
Micheal diesstuff
[email protected]These stuffed shells are a great way to use up leftover seafood. I used a mix of shrimp, crab, and lobster and the filling was amazing.
Trapezoid
[email protected]I've made these stuffed shells several times and they are always a hit. They are easy to make and the results are always delicious.
Ntobekontobeko Ntobeko
[email protected]These stuffed shells are perfect for a special occasion. They are elegant and delicious.
Lil Kidd
[email protected]I made these stuffed shells for a potluck and they were a huge hit. Everyone wanted the recipe.
Moses Moses
[email protected]These stuffed shells are a great way to get kids to eat seafood. My kids loved them!
Chance Humpt
[email protected]I love that this recipe is customizable. I added some chopped spinach to the filling and it was delicious.
Kiran Shabir789
[email protected]These stuffed shells are a great make-ahead meal. I made them a few days ahead of time and they were just as good when I reheated them.
Shane Hilson
[email protected]I'm a beginner cook and these stuffed shells were easy to make. I followed the recipe exactly and they turned out perfectly.
lezroy mckellar
[email protected]These stuffed shells are a great way to use up leftover seafood. I used a mix of shrimp, crab, and lobster and the filling was amazing.
Tommy Curtis
[email protected]I made these stuffed shells for a special occasion and they were perfect. The presentation was beautiful and the taste was even better.
Tomas Medellin
[email protected]I've made these stuffed shells several times and they are always a hit. The recipe is easy to follow and the results are always delicious.
Arcoiris Urbano
[email protected]These shells were delicious! I used a mix of shrimp and crab, and the filling was rich and creamy. The shells were cooked al dente, which was perfect.
laban tum
[email protected]I'm not usually a fan of seafood, but these stuffed shells were amazing! The shrimp and crab were cooked perfectly and the sauce was delicious.
Sartaj Hussain
[email protected]I made these stuffed shells for a party and they were a huge success. Everyone loved them. I used jumbo shells and they were the perfect size.
FZ Junaid
[email protected]These stuffed shells were a hit! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.