SEAFOOD TEA SANDWICH RECIPE
Make and share this Seafood Tea Sandwich Recipe recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 30m
Yield 30 finger sandwiches
Number Of Ingredients 8
Steps:
- Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #seafood #easy #european #english #shrimp #lobster #crab #sandwiches #shellfish #3-steps-or-less
You'll also love
Puakar Giri
[email protected]I would love to try this recipe, but I'm allergic to shrimp. Do you think I could substitute another type of seafood, like crab or lobster?
V0RT3X X
[email protected]I love the combination of seafood and lemon-dill. These sandwiches are so refreshing and flavorful.
rishi baral
[email protected]These sandwiches are perfect for a light lunch or afternoon snack. They're also easy to make ahead of time, which is a bonus.
Hams Pogba
[email protected]I made these sandwiches for a baby shower and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ali Aezaz
[email protected]These sandwiches were a bit of a disappointment. The seafood filling was bland and the cream cheese filling was too runny. I wouldn't recommend this recipe.
Freyja H
[email protected]I followed the recipe exactly and the sandwiches turned out great! The only thing I would change is to use a little less salt. I found the filling to be a little too salty for my taste.
Suleiman Obiero
[email protected]I'm a big fan of seafood and I love tea sandwiches, so I knew I had to try this recipe. I was so glad I did! The sandwiches were absolutely delicious. The seafood filling was perfectly seasoned and the lemon-dill cream cheese was the perfect compleme
MD Ariyan Saiful
[email protected]These sandwiches were so easy to make and they turned out so delicious! I used a store-bought lemon-dill cream cheese spread and it worked perfectly. I will definitely be making these again.
ASHAB UDDIN
[email protected]I'm not a huge fan of seafood, but I tried this recipe and was pleasantly surprised. The seafood flavor was mild and delicate, and the cream cheese filling was light and fluffy. I would definitely recommend this recipe to anyone who is looking for a
Jeremiah Mcfalls
[email protected]These tea sandwiches were a hit at my last party! Everyone loved the delicate flavor of the seafood and the creamy texture of the filling. I will definitely make them again for my next gathering.
Jennifer Adamu
[email protected]I love a good tea sandwich, and this seafood version is no exception! The combination of shrimp, crab, and smoked salmon is divine, and the lemon-dill cream cheese is the perfect complement. I will definitely be making this recipe again.