SEAFOOD THERMIDOR
"Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like Lobster Thermidor but costs a lot less," shares Sandi Laskowski of Rapid city, South Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in 1 tablespoon butter until tender. Combine soup mix and flour; stir into onion until blended. Gradually whisk in milk. Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Add cod; cook for 1-1/2 minutes. Stir in shrimp; cook 1 minute longer or until fish flakes easily with a fork and shrimp turn pink. Remove from the heat; stir in mozzarella cheese and parsley until cheese is melted. , Transfer to a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over seafood mixture. Broil 4-6 in. from the heat for 3 minutes or until topping is golden.
Nutrition Facts : Calories 365 calories, Fat 12g fat (7g saturated fat), Cholesterol 162mg cholesterol, Sodium 829mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.
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Shumaila Usman
[email protected]I would not recommend this recipe.
REEZKU BOY YOLA
[email protected]This dish was very bland. I had to add a lot of salt and pepper to make it taste good.
MD. Bappy
[email protected]The seafood was a bit overcooked, but the sauce was delicious.
BANGLA BOYZ
[email protected]I had some trouble getting the sauce to thicken, but overall this dish was very good.
Surya Grgn
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Lizi Qarchava16
[email protected]Delicious!
Tanbhir Ahamed
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Intiaz Hossain
[email protected]I'm not a huge fan of seafood, but I loved this dish. The sauce was so creamy and flavorful, and the seafood was cooked perfectly.
Madayln Velazquez
[email protected]This dish was amazing! I used lobster, shrimp, and scallops, and the sauce was to die for. I served it with rice, and it was the perfect meal.
Debra Cross
[email protected]I've made seafood thermidor a few times now, and this recipe is by far the best. The instructions are clear and easy to follow, and the end result is a delicious, elegant dish.
SAFDAR Ali king G
[email protected]This seafood thermidor was a hit at my dinner party! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.