SEAFOOD TRIANGLES
"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from Prineville, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute onions in 1 tablespoon butter until tender. Add shrimp and wine or broth; cook and stir over medium-high heat for 2 minutes or until shrimp turn pink. Using a slotted spoon, remove shrimp., Combine cornstarch and milk until smooth; stir into the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in the Parmesan cheese, crab, sugar, lemon juice, cayenne, white pepper if desired and shrimp. Remove from the heat; cool., On a dry surface, carefully remove two sheets of phyllo dough and place on top of each other (keep remaining dough covered with plastic wrap to prevent drying). Melt remaining butter. Cut sheets widthwise into six strips about 2 in. wide. Lightly brush the tops with butter. , Place a rounded teaspoonful of shrimp mixture near lower right corner of each strip. Fold left corner of dough over filling, forming a triangle. Fold triangle up, then fold over, forming another triangle. Continue folding like a flag for the length of the strip. , Place triangles on ungreased baking sheets. Brush tops with egg white. Bake at 400° for 7-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 218mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafiz Abdur rehman ali
[email protected]These triangles were good, but not as good as I expected.
Asad Gaming
[email protected]I liked the triangles, but I would have preferred them to be a bit more crispy.
Simon Njabulo
[email protected]The triangles were a little dry. I would add more sauce next time.
Miya Serina
[email protected]I thought the triangles were a bit too salty.
Noe Duncan Ceinaturaga
[email protected]These triangles were okay, but nothing special. I probably won't make them again.
Bryant Williams
[email protected]Overall, I was disappointed with this recipe. I would not recommend it.
michaelbamber michaelbamber
[email protected]These triangles were a lot of work for the end result. I don't think I'll be making them again.
Anish Asokan
[email protected]The triangles were difficult to fold and seal. I ended up with a few that fell apart.
Abukari Osman
[email protected]I found the filling to be a bit bland. I would add more seasoning next time.
ibrahim Shabir
[email protected]These triangles were a little too oily for my taste.
Ria-mae Foulds
[email protected]I used a store-bought pie crust to save time, and it worked out great.
Abdul Mubeen
[email protected]I added some chopped green onions and red peppers to the filling for extra flavor.
Sexy babe
[email protected]These triangles are perfect for a party appetizer or a quick and easy weeknight meal.
Coco Cat
[email protected]I made these for dinner last night and my family loved them. They are a great way to get kids to eat seafood.
Mahram Safi
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
Renee Dudley
[email protected]I'm not a big fan of seafood, but I really enjoyed these triangles. The flavors were well-balanced and the texture was great.
Zoo House
[email protected]I followed the recipe exactly and the triangles turned out perfectly. They were crispy on the outside and tender on the inside.
Sussy Ordaz
[email protected]These seafood triangles were a hit at my party! Everyone loved them.