SEAHAWK BURGER
What makes a burger Seattle-style? Flannel bun? Uh, no. Micro-brew on the side? Well, okay, probably. Espresso in the aioli? Yes! Don't knock it, it totally works! Just be careful the sauce doesn't get into your hipster beard. For best results, use Beecher's® cheese, Walla Walla onions, Chateau Ste. Michelle® red wine, and Starbucks® espresso. Cook the burgers in a skillet or outside on the grill, preferably in the rain. You hungry, bro?
Provided by Lorem Ipsum
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion and mushrooms in hot oil until onion begins to soften, about 5 minutes. Season vegetable mixture with salt and pepper; continue to saute until onions and mushrooms brown, about 5 minutes more.
- Pour the red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until wine evaporates, about 2 minutes; remove from heat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook burgers until they are firm, hot in the center, and just turning from pink to grey, 8 to 10 minutes per side for medium well. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
- Whisk mayonnaise, Sriracha sauce, and espresso together in a bowl until aioli is smooth.
- Spread aioli on each hamburger bun. Place a beef patty on the bottom bun, top with a slice of Monterey Jack cheese, 1/4 the onion-mushroom mixture, 1/4 cup arugula, and cover burger with the top bun. Repeat with remaining burgers.
Nutrition Facts : Calories 833 calories, Carbohydrate 29.4 g, Cholesterol 134.2 mg, Fat 58.9 g, Fiber 2.3 g, Protein 40.5 g, SaturatedFat 19.7 g, Sodium 692.9 mg, Sugar 7.2 g
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Itz Kasheeroy
[email protected]This is the best burger recipe I've ever tried. I've made it several times and it's always a hit.
Laxman Dass
[email protected]I'm not a huge fan of blue cheese, but I still enjoyed this burger. The other toppings really balanced out the flavor.
Andre Spruel
[email protected]This burger is a must-try for any burger lover. The combination of flavors is incredible.
Cassanova Tremolina
[email protected]Overall, I thought the Seahawk Burger was a solid recipe. It's a great option for a quick and easy weeknight meal.
Spencer Muza
[email protected]The burger was a bit dry. I think I overcooked it. But the flavor was still good.
Imran_jutt 523
[email protected]I found the burger to be a bit too salty for my taste. I think I'll use less salt next time.
Diana Tavarez
[email protected]The Seahawk Burger lived up to the hype! The bacon and onion jam was a game-changer. Will definitely be making this again.
Apdala Ahmet ali
[email protected]I love how versatile this recipe is. I didn't have any blue cheese on hand, so I used cheddar instead. It was still delicious!
Aryon Mangroo
[email protected]Just made the Seahawk Burger for dinner and it was fantastic! The recipe was easy to follow and the burger turned out perfectly. My husband and I both agreed that it's one of the best burgers we've ever had.
Kariuki Family
[email protected]I've tried many burger recipes, but this one takes the cake. The Seahawk Burger is a masterpiece, with its juicy patty, flavorful toppings, and perfectly toasted bun. Highly recommend!
Samuel
[email protected]My family loved this Seahawk Burger! The kids especially enjoyed the melty cheese and crispy bacon. I'll definitely be making this again.
Heather Venskoske
[email protected]This Seahawk Burger was an absolute delight! The combination of flavors was spot-on, and the burger was cooked to perfection. I especially appreciated the smoky flavor from the grilled onions and bacon. Definitely a keeper!