SEARED AHI TACO WITH AVOCADO SALSA
Make and share this Seared Ahi Taco With Avocado Salsa recipe from Food.com.
Provided by loveleesmile
Categories Low Cholesterol
Time 45m
Yield 8 tacos, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine cumin, cayenne, salt, pepper and coriander.
- Rub spice mixture generously on both sides of the tuna.
- Preheat oven to 350°F for the taco shells.
- Heat a nonstick pan on the stove over high heat. When pan is smoking hot, add olive oil, wait 10 seconds, then add tuna. Sear for 1 minute per side, or until fish is cooked on the outside, but rare on the inside. Transfer to a plate.
- Separate taco shells and place them in the oven for 4 minutes (timing is everything here, since they go from perfectly done to burned after about 1 additional minute).
- While the shells are heating, dice tuna into 1/4-inch cubes.
- To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop. Serve immediately.
- Avocado Salsa: Avocado is just ripe if it indents with the firm press of a finger.
- Add all ingredients to a medium-size bowl. Toss gently. DO NOT MASH AVOCADO.
Nutrition Facts : Calories 456, Fat 27, SaturatedFat 4.4, Cholesterol 32.6, Sodium 435.9, Carbohydrate 33.7, Fiber 10.9, Sugar 3.7, Protein 25.1
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HERO TUBE
[email protected]These tacos were amazing! The ahi was cooked perfectly, and the avocado salsa was the perfect complement. I'll definitely be making these again.
Janet Kromah
[email protected]These tacos were delicious, but they were a bit too dry. I would recommend adding a little more olive oil to the marinade.
Prakash Rawal
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder in the avocado salsa.
Munwar Lashari
[email protected]I'm not a huge fan of fish, but I loved these tacos! The ahi was cooked perfectly, and the avocado salsa was so fresh and flavorful.
Genesis Mtz
[email protected]These tacos were easy to make and absolutely delicious. I'll definitely be making them again for my next party.
Hafiz M Azhar
[email protected]I loved the combination of flavors in these tacos. The ahi was cooked perfectly, and the avocado salsa was so fresh and flavorful.
Silent Reaper
[email protected]These tacos were delicious, but they were a bit too messy to eat. I would recommend using smaller tortillas or cutting the ahi into smaller pieces.
Razor
[email protected]I'm a huge fan of ahi tuna, and these tacos did not disappoint! The avocado salsa was the perfect complement to the fish.
Zaini Jann
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder in the avocado salsa.
Hailey Cook
[email protected]I followed the recipe exactly and the tacos turned out great! The only thing I would change is to add a little more salt to the avocado salsa.
Anamul Rayhan
[email protected]These tacos were easy to make and absolutely delicious. I'll definitely be making them again.
silas uchenna
[email protected]I'm not a huge fan of fish, but I loved these tacos! The ahi was cooked perfectly, and the avocado salsa was so fresh and flavorful.
Ssozi Justin
[email protected]This ahi taco recipe was a hit at my last dinner party! The avocado salsa was the perfect complement to the seared ahi, and the tacos were gone in minutes.