Steps:
- Wash and pat dry tuna steaks. Coat steaks with a thin layer of sesame oil. Sprinkle both sides of steaks with the finely ground sea salt,Rub into steaks. Cover both sides comepletly with the toasted sesames. Sear steaks on grill or in a saute pan for several minutes on each side. I prefer the steaks medium rare(1/4 inch on both sides cooked, the interior rare) but the steaks can be cooked to anyone's preference.While the steaks are cooking, prepare the wasabi sauce; Whisk together the wasabi paste, toasted sesame oil, ground ginger and tamari until a thick liqued is formed. When the steaks are done, serve with the wasabi sauce drizzled across the top.
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Saif gujjar
[email protected]This recipe is a disgrace to the culinary world.
Ramisa Islam
[email protected]I'm not sure how anyone could enjoy this dish.
ADNAN MOON
[email protected]This dish was awful.
Sujon Ahmed
[email protected]I would not recommend this recipe to anyone.
John Tmg
[email protected]This recipe was a waste of time and ingredients.
Kendra Brice
[email protected]The tuna was overcooked and the sauce was bland.
Stone Junaed
[email protected]I followed the recipe exactly, but the sauce didn't turn out right. It was too thin and didn't have much flavor.
Sajeeb Hasan
[email protected]The tuna was a bit dry, but the sauce was good.
lima momand
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less wasabi in the sauce.
Young Risen
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The sauce was especially good.
Mutale Charles
[email protected]Overall, this was a great recipe. The tuna was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves seafood.
Rizwan Gamy khail
[email protected]This dish was easy to make and very delicious. The only thing I would change is to add a bit more ginger to the sauce.
Not_Romen
[email protected]The tuna was a bit overcooked for my taste, but the sauce was amazing! I'll definitely try this recipe again, but I'll cook the tuna for a shorter amount of time.
David Girgis
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tuna and the sauce. I will definitely be making this again.
Swift Communications Gh
[email protected]I've never cooked albacore tuna before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out beautifully. The tuna was cooked to perfection and the sauce was delicious.
Kenneth
[email protected]This seared albacore tuna dish was an absolute delight! The fish was cooked perfectly, with a tender and flaky interior and a slightly crispy exterior. The wasabi-ginger sauce was the perfect accompaniment, adding a touch of heat and acidity that bal