SEARED BEEF TENDERLOIN WITH SUN DRIED TOMATO BUTTER, MUSHROOMS & ARUGULA
Steps:
- Mix the minced sun-dried tomatoes with 2 Tbs of the butter and the vinegar. Season with a pinch or two of salt, wrap in plastic, and shape it into a 2-inch-long cylinder. Put in the freezer to firm. Season the beef well on both sides with salt and pepper. In a large skillet, heat the olive oil over medium-high heat until quite hot. Sear the medallions until well browned on both sides and cooked to rare, about 2 minutes per side. Transfer to a plate and tent with foil to keep warm. Add the remaining 2 Tbs butter to the pan. When its foaming (right away), add the shallots, cook for 30 seconds, and add the mushrooms and a good pinch of salt. Saute until the mushrooms are well browned, approx 2 minutes. Add the arugula to the pan and toss with the mushrooms, cooking just until the leaves have wilted. Arrange the sauteed vegetables on dinner plates, top with the beef, and serve with a slice or two of the chilled butter on the meat.
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Mohammed Waqas
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes and butter add a tangy and savory flavor to the beef, while the mushrooms and arugula provide a nice balance of earthiness and freshness.
Assy Sharafah
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef is incredibly tender and juicy, and the sauce is rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
hassan kassab
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always cooked perfectly and the sauce is always delicious. It's a great recipe for a special occasion or a weeknight meal.
Guddu Miya
[email protected]This recipe is a great way to impress your guests. The beef is tender and juicy, and the sauce is rich and flavorful. I served it with a side of garlic mashed potatoes and it was a hit!
Jivan Magar
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and greens, and it's always delicious. It's a great way to use up whatever vegetables I have on hand.
Amber Vick
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is cooked to perfection and the sauce is amazing. I served it with a side of roasted asparagus and it was a perfect meal.
sushil rijal
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The sun-dried tomato butter added a delicious tanginess that I loved. I will definitely be making this again.
Obinna Emmanuel
[email protected]This recipe is a great way to elevate a simple weeknight meal. The beef is tender and flavorful, and the sauce is rich and creamy. I served it with mashed potatoes and roasted vegetables and it was a hit!
Kurde Kurdsh
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best beef tenderloin he's ever had.
elles eddits
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always impressive. The beef is always tender and juicy, and the sauce is always flavorful.
Nambozo Sharon
[email protected]This was my first time making beef tenderloin and it turned out amazing! The sun-dried tomato butter was a revelation and I will definitely be using it in other dishes.
Shzaib Rangraz
[email protected]I've made this recipe several times now and it never disappoints. The beef is always cooked perfectly and the sauce is always delicious. It's a great recipe for a special occasion or a weeknight meal.
Tahir Tanoli
[email protected]This recipe is a keeper! The beef tenderloin was incredibly tender and juicy, and the sun-dried tomato butter was the perfect complement. The mushrooms and arugula added a nice touch of freshness and flavor.
Vj_ray Da-citizen
[email protected]I made this recipe for a special occasion dinner and it was a hit! The beef was cooked to perfection and the sauce was divine. I will definitely be making this again.
Hania Masood
[email protected]The flavors in this dish are incredible. The sun-dried tomatoes and butter create a tangy and savory sauce that pairs perfectly with the tender beef. The mushrooms and arugula add a nice depth of flavor as well.
Toang Mamuok Nhial
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality dish that impressed my friends and family.
lala wedi
[email protected]This beef tenderloin recipe is an absolute winner! The sun-dried tomato butter adds a rich and flavorful crust to the meat, while the mushrooms and arugula provide a perfect balance of earthiness and freshness. I highly recommend it!