SEARED-CHICKEN SALAD WITH GREEN BEANS, ALMONDS, AND DRIED CHERRIES
To get dinner on the table in a hurry, prep the chicken, green beans, and dressing up to a day in advance and refrigerate. Assemble the salad just before serving it.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over high; season chicken with salt and pepper. In two batches, cook chicken until opaque throughout, 1 to 2 minutes per side; transfer to a plate. When cool enough to handle, slice chicken crosswise.
- In a medium saucepan, bring 2 inches salted water to a boil. Add green beans; cover and cook until crisp-tender, 4 to 6 minutes. Rinse under cold water until cool; drain well.
- Make dressing: In a small bowl, whisk together vinegar, jam, mustard, and remaining 2 tablespoons oil; season with salt and pepper.
- In a large bowl, toss arugula and radicchio with all but 1 tablespoon dressing. Divide salad among four plates; arrange chicken, green beans, cherries, and almonds on top. Drizzle with remaining dressing; serve immediately.
Nutrition Facts : Calories 344 g, Fat 15 g, Fiber 4 g, Protein 31 g
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Tony Joyce Amanda
j.tony60@aol.comI can't wait to make this salad again!
Parmila Raji
rparmila4@gmail.comThis salad is perfect for a summer picnic or barbecue.
Swabrah Hassan
s10@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Tats Newton
newton_t@aol.comI've made this salad a few times and it's always a hit!
Mekhail
mekhail@hotmail.comThis is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Firoja Bagom
firojab@yahoo.comI highly recommend this salad to anyone who loves a healthy and flavorful dish.
Jerry Scott
jerry@aol.comThis salad is a great way to use up leftover chicken.
mosa Letlala
letlala@hotmail.comThe dressing is light and flavorful, and it doesn't overpower the other ingredients.
jawad jawed
jawad_j@aol.comI love the combination of flavors in this salad.
Mithu Malik384
m74@hotmail.co.ukThis is a great salad to make ahead of time for a party or potluck.
Natalie Love
natalielove8@hotmail.comI've made this salad several times and it's always a hit!
Legitimate lemon
llegitimate@gmail.comThis salad is perfect for a light lunch or dinner.
Slader Devoe
slader_devoe31@yahoo.comI substituted dried cranberries for the dried cherries and it was still delicious.
FgS MéhèDi Häŝäñ
m_fgs@gmail.comThe chicken was cooked perfectly and the green beans were crisp and tender.
Laraib khalid
l.k@hotmail.comI love that this salad is both healthy and flavorful.
mohamed shahin
mohamed.s61@yahoo.comThis recipe is so easy to follow and the results are always delicious.
Anik Chowdhury
anik82@aol.comI've been making this salad for years and it's always a crowd-pleaser.
Amyrica Labree
la43@aol.comThis salad was a hit at my last dinner party! The combination of flavors and textures was amazing.