SEARED CHILEAN SEA BASS AND LOBSTER WITH THYME SCENTED TOMATO
Make and share this Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato recipe from Food.com.
Provided by kzbhansen
Categories Bass
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Over medium heat cook the bacon until crisp and remove the bacon.
- In the bacon fat sweat the chopped onions, garlic and ginger until soft.
- Add tomatoes and cook ten more minutes, add thyme leaves and chicken stock, simmer five minutes.
- Season with salt and pepper, place in blender, puree until smooth then pass through a fine sieve.
- Finish with one-ounce butter and adjust seasoning.
- Cook sliced onions over medium heat in oil until light brown. Boil potatoes and puree when soft. Add milk and 3 oz. butter to potatoes, stir in the caramelized onion, season with salt and pepper.
- Blanch asparagus and season.
- Season sea bass, place in hot sauté pan with a little oil and cook until golden brown on each side.
- Cooking times will vary depending on thickness of fish. Fish should be just done in center.
- Remove lobster meat from shell, season and cook in same pan until cooked through. Remove and slice into four pieces.
- In large soup bowl place a spoonful of potatoes in center, arrange four asparagus around the potatoes, place a piece of sea bass on the potatoes and a lobster medallion on the sea bass. Spoon tomato broth around the potatoes and then sprinkle fish and lobster with crisp bacon and chopped chives.
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Ro Moshruf Malik
[email protected]I made this dish for my family and they loved it! The fish and lobster were both cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Thandidzo Mambo
[email protected]This dish was easy to make and turned out great! The fish and lobster were both cooked perfectly and the sauce was delicious. I will definitely be making this again.
AMAZ BOSS
[email protected]I've made this dish several times and it always turns out great! It's a perfect dish for a special occasion or a romantic dinner. The fish and lobster are always cooked perfectly and the sauce is always flavorful.
lalon103 gazi
[email protected]This dish was delicious! The fish and lobster were both cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ugwu Chiamaka
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the lobster was tender and juicy. The sauce was also very flavorful and added a nice touch to the dish.
Bikram Thapa
[email protected]This dish was a bit more work than I expected, but it was worth it! The fish and lobster were both cooked perfectly and the sauce was delicious. I will definitely be making this again.
Official_ gaming
[email protected]I've made this dish several times and it always turns out great! It's a perfect dish for a special occasion or a romantic dinner. The fish and lobster are always cooked perfectly and the sauce is always flavorful.
Nadine Fouche
[email protected]This dish was easy to make and turned out great! The fish and lobster were both cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tomater Mater
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. The fish was cooked to perfection and the lobster was melt-in-your-mouth tender. The sauce was also very flavorful and added a nice touch to the dis
nanditi sion
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the lobster was tender and juicy. The thyme-scented tomato sauce was the perfect complement to the seafood. I will definitely be making this dish again.