SEARED CORIANDER SCALLOPS WITH BOK CHOY AND HOISIN
Categories Fruit Juice Ginger Shellfish Sauté Quick & Easy Orange Scallop Healthy Bok Choy Sesame Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk orange juice, hoisin sauce, and ginger in small bowl. Pat scallops dry on paper towels. Sprinkle coriander seeds over top of scallops, pressing to adhere. Heat sesame oil in large nonstick skillet over high heat. Add scallops, coriander side down, and cook just until opaque in center, turning once, about 1 1/2 minutes per side. Transfer scallops to plate. Add bok choy and 2 tablespoons water to skillet; sauté until wilted, about 2 minutes. Using tongs, divide bok choy between 2 plates, then top with scallops. Add hoisin mixture to same skillet; boil until reduced to 1/3 cup, about 2 minutes. Drizzle sauce over scallops and bok choy.
- *Hoisin sauce, a thick mixture of ground soybeans, garlic, chiles, and spices, is used as a condiment and ingredient in Chinese cooking. It can be found in the Asian foods section of many supermarkets and at Asian markets.
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Esto Boy
[email protected]I'm allergic to scallops, so I used shrimp instead. It turned out just as good!
Ates Kara
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Bear Three
[email protected]I'm not sure if I did something wrong, but my bok choy turned out mushy. I think I should have cooked it for less time.
Jamila Jamilamuhammed
[email protected]I'm going to try making this dish for my next dinner party. I think my guests will love it.
shoil shoik
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Shahjee 88
[email protected]This dish is a bit too salty for my taste. I think I'll reduce the amount of hoisin sauce next time.
Joseph phiri
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I think I overcooked them.
Junaid melar
[email protected]I had some trouble finding coriander, so I used cilantro instead. It still turned out great!
Imogen Arries
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The scallops are so tender and the sauce is amazing.
Leaon Khan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
SHUCEYB ALI HEYDAR
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually serve it with rice or noodles.
Rabbi Rabbiali
[email protected]I love the combination of flavors in this dish. The scallops are rich and briny, the bok choy is fresh and crunchy, and the hoisin sauce is sweet and tangy. It's a perfect balance of flavors.
Shumaila Shukat
[email protected]The scallops were cooked perfectly - seared on the outside and tender on the inside. The bok choy was crisp-tender and the hoisin sauce added a delicious sweet and savory flavor. Overall, this dish was a hit with my family!