SEARED DUCK BREASTS WITH BLOOD ORANGES
Citrus segments get saucy in our play on duck à l'orange.
Provided by Claire Saffitz
Categories Lunch Dinner Salad Duck Orange Bon Appétit Winter Citrus Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 6
Steps:
- Score skin of duck breasts; season with salt and pepper. Place skin side down in a cold medium skillet; cook over low heat until fat is rendered and skin is dark golden, 12-15 minutes. Turn duck, increase heat to medium, and cook 2 minutes. Transfer to a plate.
- Meanwhile, cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.
- Pour off all but 2 Tbsp. fat from skillet. Add shallot, vinegar, and half of orange segments. Season with salt and simmer until thick, about 4 minutes. Thinly slice duck and serve over frisée with pan sauce and remaining segments.
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Elijah Dohmann
[email protected]This dish was a disappointment. The duck was dry and the blood orange sauce was bland.
Snenhlanhla Mthimunye
[email protected]The duck was a bit overcooked for my taste, but the blood orange sauce was incredible. Will try again with a shorter cooking time.
Abenezer Adane
[email protected]This recipe was a hit! The duck was cooked perfectly and the blood orange sauce was delicious. Will definitely be making this again.
Paradise Love
[email protected]Would definitely make this again! The duck was juicy and flavorful, and the blood orange sauce was the perfect accompaniment.
Nuwagaba Steven
[email protected]Overall, a good recipe. The duck was cooked well and the blood orange sauce was tasty.
op ROHAN
[email protected]Not bad, but not great. The duck was a bit dry and the blood orange sauce was too tart.
JERE-MO
[email protected]This recipe is a winner! The duck was cooked to perfection and the blood orange sauce was divine. Highly recommend.
Rama boy
[email protected]Easy and delicious! The duck breasts were juicy and tender, and the blood orange sauce was the perfect finishing touch.
Bekalu Assefa
[email protected]Loved this recipe! The duck was cooked perfectly and the blood orange sauce was so flavorful. Will definitely be making this again.
Rafael A. Cabello
[email protected]The duck breasts were a bit overcooked for my taste, but the blood orange sauce was amazing. Will try again with a lower cooking temperature.
Zama Chili
[email protected]Not a fan of duck but decided to give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the blood orange sauce was delicious. Definitely recommend.
jamshaid Ahmad
[email protected]Easy to follow recipe with stunning results. The duck breasts were cooked to perfection and the blood orange sauce was divine. Will definitely make this again!
Nathan Turpin
[email protected]Followed the recipe to a T and the duck breasts turned out perfectly cooked and juicy. The blood orange sauce was a bit too tart for my taste, but overall a great dish.
Pam Newman
[email protected]This duck breast recipe is a game-changer! The blood oranges add a delightful tanginess that perfectly complements the richness of the duck. I highly recommend trying it.