SEARED FLAT-IRON STEAKS WITH WINE SAUCE
Because flat-iron steaks are well marbled, there's no need to add oil to the skillet. When cooked up to medium, they remain tender and juicy. Our stir-together mustard sauce is another delicious accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Heat a large cast-iron or other heavy-bottomed skillet over medium-high until very hot. Season steaks with salt and pepper. Add to skillet; sear 4 to 8 minutes per side for medium-rare (if browning too quickly, reduce heat after turning steaks). Transfer steaks to a plate, and cover loosely with aluminum foil (reserve skillet).
- Add wine to skillet; simmer over medium-high, stirring occasionally and scraping up browned bits with a wooden spoon, until syrupy, 4 to 6 minutes. Remove skillet from heat. Stirring constantly, drop butter into sauce, one piece at a time, waiting for each piece to blend in before adding the next. Season with salt and pepper. Serve steaks drizzled with sauce.
Nutrition Facts : Calories 400 g, Fat 24 g, Protein 32 g
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Matt Harris
m_harris@hotmail.comOverall, this is a great recipe for a special occasion.
Somto Nwankwo
somto.nwankwo19@gmail.comI would have liked the steaks to be a bit more tender.
Ncebakazi Mabaleka
ncebakazimabaleka26@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Sandeep Pantha
p54@hotmail.comI highly recommend this recipe to anyone who loves steak.
Emmah Shone
e-shone@hotmail.co.ukThe wine sauce really makes this dish.
Sanula Ranyuga
r_sanula@yahoo.comI'm not a huge fan of steak, but this recipe changed my mind.
Anthony Kiel
kiel.a@gmail.comThis is my new favorite steak recipe!
Gudiya Kharga
gudiya_kharga65@gmail.comI would definitely make this recipe again.
Tomzy John
tjohn17@yahoo.comThe steaks were cooked perfectly and the wine sauce was flavorful.
mubashir 007
m99@gmail.comI've made this recipe several times and it's always a hit.
Roz sth
s@yahoo.comThis recipe is easy to follow and the results are fantastic.
Chelsea Johnson
jc64@gmail.comThe steaks were a bit tough, but the wine sauce was amazing.
Brian Peay
peay.b@gmail.comI tried this recipe last night and it was delicious! My husband and I both loved the steaks.
Balondemu Samuel (Abi samie)
b@gmail.comThis seared flat iron steak recipe is a keeper! The wine sauce is divine, and the steaks were cooked to perfection.