SEARED HALIBUT TACOS WITH GRAPEFRUIT-AVOCADO SALSA
We're big fans of the way citrus pairs with creamy avocado. This colorful salsa would be equally at home with chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Make salsa: Combine grapefruit, avocado, onion, cilantro, jalapeno, and lime juice in a medium bowl. Season with salt and set aside.
- Heat oil in a large skillet, preferably cast-iron, over medium-high heat. Season halibut generously with salt and pepper and sear, undisturbed, until golden brown, 2 to 3 minutes. Flip and continue cooking until golden and flaky, 2 to 3 minutes more. Remove and let cool slightly, then flake with a fork.
- Toast tortillas over a gas burner, turning, until lightly charred, about 1 minute. Top with fish, salsa, and cabbage.
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Maddie Russell
[email protected]I made these tacos with tilapia instead of halibut and they were still delicious. The salsa is what really makes this dish.
Lee Clare
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
Tak Thapa
[email protected]I've never had halibut before, but I really enjoyed it in these tacos. The salsa was also very good.
Sadeeq Ullah
[email protected]The halibut was a little dry, but the salsa was delicious.
Lovepreet Singh
[email protected]These tacos were easy to make and very flavorful. I will definitely make them again.
ibunor kparobor
[email protected]I made these tacos for my friends and they raved about them. The halibut was cooked to perfection and the salsa was amazing.
Rosnee Rai
[email protected]These tacos were delicious! The halibut was flaky and the salsa was tangy and refreshing.
MAX Valadez
[email protected]I've made these tacos several times and they're always a hit. The salsa is especially good.
Joni Raja
[email protected]These tacos were a bit too fishy for my taste.
Yumna Hani
[email protected]The halibut was cooked perfectly and the salsa was refreshing and flavorful. I highly recommend this recipe.
charles albert
[email protected]These tacos were easy to make and very flavorful. I will definitely make them again.
Sladesterr
[email protected]I made these tacos with tilapia instead of halibut and they were still delicious. The salsa is what really makes this dish.
Jonas Sustento
[email protected]These tacos were a little too spicy for me, but my husband loved them.
khatri hari
[email protected]I've never had halibut before, but I really enjoyed it in these tacos. The salsa was also very good.
Bugti Pool
[email protected]The grapefruit in the salsa was a bit too sour for my taste.
Joanie Michelle Johnson Carnes
[email protected]These tacos were easy to make and very flavorful. I will definitely make them again.
king Fahad
[email protected]I made these tacos for my family and they loved them! The salsa was especially good.
Caysee Leigh
[email protected]The halibut was a little dry, but the salsa was delicious.
Veronika Doltchinkova
[email protected]I've made these tacos twice now and they're always a crowd-pleaser. The combination of flavors is amazing.
beakal mesfin wassyihun
[email protected]These tacos were a hit at my party! The halibut was cooked perfectly and the grapefruit-avocado salsa was a refreshing and flavorful complement.