SEARED HALLOUMI WITH PEANUT DUKKAH AND HONEY
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah-what's not to love?
Categories Bon Appétit Vegetarian Cheese Seed Sesame Coriander Cumin Honey Appetizer Hors D'Oeuvre Dinner
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Toast peanuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool. Crush with a mortar and pestle or finely chop. Transfer to a medium bowl, add both sesame seeds, and toss well.
- Toast coriander seeds and cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes; let cool. Coarsely grind in spice mill or with mortar and pestle and add to peanut mixture along with pepper; mix dukkah well.
- Cut each piece of Halloumi in half on a diagonal. Working with 1 piece at time, place Halloumi cut side down on a cutting board and slice lengthwise into triangular planks. (You should have 12 total.) Pat dry with paper towels.
- Heat oil in a large heavy skillet, preferably cast iron, over medium-high. Working in batches and adding more oil as needed, cook Halloumi until golden brown, about 2 minutes per side. Transfer to fresh paper towels to drain.
- Arrange on a platter; drizzle with honey and sprinkle with some dukkah.
- Do Ahead
- Dukkah can be made 2 weeks ahead. Store airtight at room temperature.
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isaac entsey
[email protected]This was a bit too salty for my taste.
Gina Smith
[email protected]I loved the flavor of the halloumi with the peanut dukkah and honey.
Sahil Aggarwal
[email protected]I will definitely be making it again.
clappy tin
[email protected]This was a great dish!
yungin-Business
[email protected]I would have liked more peanut dukkah.
Asim ali Khan
[email protected]The halloumi was a bit overcooked, but the peanut dukkah and honey were delicious.
MICHAEL MERRITT
[email protected]This was a bit too salty for my taste.
Clayton Bennett
[email protected]I loved the flavor of the halloumi with the peanut dukkah and honey.
raja tanveer
[email protected]This was a great dish! I will definitely be making it again.
Miron Vida
[email protected]I would have liked more peanut dukkah.
Macy Roux
[email protected]The halloumi was a bit overcooked, but the peanut dukkah and honey were delicious.
Chelsea Iron Cloud
[email protected]This was a bit too salty for my taste.
Christian Hooper
[email protected]I love the combination of flavors in this dish.
Irfan Abbasi
[email protected]This recipe is a keeper! I will definitely be making it again.
Isi Khan
[email protected]I made this for dinner last night and it was a hit! My family loved the flavor of the halloumi with the peanut dukkah and honey.
gayan wijesinha
[email protected]This was a great recipe! The halloumi was cooked perfectly and the peanut dukkah and honey were a delicious сочетание.