SEARED LAMB SHOULDER CHOPS WITH MUSTARD-DILL PAN SAUCE
The sauce in the recipe is absolutely yummy. If you don't have lamb chops, you may substitute pork chops or boneless chicken breasts.
Provided by Irmgard
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the lamb chops all over with salt and pepper.
- Heat the oil in a large skillet over medium-high heat.
- Put two of the chops in the skillet and cook, flipping once, until deep golden brown and medium-rare, about 10 minutes.
- Transfer to a large plate, cover loosely with foil, and keep warm.
- Repeat with the remaining two chops.
- Add the shallots to the skillet and cook, stirring, until softened, about 1 minute.
- Add the broth and wine and cook, scraping up any browned bits, until reduced by half, 4 to 5 minutes.
- Reduce the heat to medium low, stir in the mustard and lemon juice, and cook for 1 minute more.
- Add the butter, a piece or two at a time, swirling the skillet to melt into the sauce.
- Remove the skillet from the heat and stir in the dill.
- Season to taste with salt and pepper.
- Serve the lamb with the sauce.
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Stacy Weaver
[email protected]Overall, I really enjoyed this recipe. It's a great way to cook lamb shoulder chops.
Kulwawo Semeyi
[email protected]I'm not sure what I did wrong, but my chops were tough. I think I might have overcooked them.
niven hara
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Egwunyenga John
[email protected]I would have liked the sauce to be a little thicker. Next time I'll try adding a cornstarch slurry.
Sagar Jan
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
Janzeb baloch
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
No Chanse
[email protected]I'm not a big fan of mustard, but I loved the sauce in this recipe. It was tangy and flavorful without being overpowering.
Balikuddembe Joseph
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast and it worked perfectly.
Big Spungus
[email protected]I didn't have any dill on hand, so I used parsley instead. It still turned out great!
SaDid
[email protected]I followed the recipe exactly and the chops were overcooked. I think next time I'll cook them for a shorter amount of time.
Tambe Alain
[email protected]This dish was easy to make and turned out great! The lamb was juicy and the sauce was flavorful.
Sadia Parveen
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The chops were cooked perfectly and the sauce was delicious.
William Mcneese
[email protected]This lamb shoulder chop recipe is a keeper! The meat was tender and flavorful, and the mustard-dill pan sauce was the perfect complement.