SEARED MAHI-MAHI WITH GREEN GAZPACHO SAUCE
Provided by Bon Appétit Test Kitchen
Categories Food Processor Fish Tomato Quick & Easy Low Cal High Fiber Dinner Summer Healthy Chile Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine cucumber, onions, cilantro, 4 1/2 tablespoons oil, 1 1/2 tablespoons vinegar, and chiles in processor. Using on/off turns, blend mixture until finely chopped. Transfer to bowl. Season with more vinegar, if desired, and salt and black pepper.
- Sprinkle fish fillets on both sides with salt, pepper, and cumin. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add fish and cook 5 minutes. Turn over, cover, and cook until fish is just opaque in center, 4 to 5 minutes.
- Divide gazpacho sauce among 4 plates. Top each with 1 fish fillet. Scatter tomatoes atop and around fish and serve.
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Tumusiime Devis
[email protected]I've made this recipe several times and it is always a hit! The fish is always cooked perfectly and the sauce is delicious. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
K'Ashza Henderson
[email protected]This is a great recipe for beginners. The instructions are easy to follow and the results are delicious. I would definitely recommend this recipe to anyone who is new to cooking fish.
Ivy Wilkins
[email protected]I made this dish for my family and they loved it! The fish was flaky and delicious, and the sauce was light and refreshing. I would definitely make this again.
Asghar Warraich
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The fish is cooked to perfection and the sauce is flavorful and complex. I would recommend this recipe for a special occasion meal.
Md Prince Sohag
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The mahi-mahi was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy fish.
Alis Grg
[email protected]This dish is healthy and delicious. The mahi-mahi is a lean fish that is packed with protein, and the green gazpacho sauce is made with fresh vegetables. This is a great meal for anyone who is looking to eat healthy.
Pryas Rai
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are straightforward. The fish and sauce come together quickly and easily, making this a great weeknight meal.
Prasun Lama
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is flavorful and refreshing. I will definitely be making this again and again.
Vishal Lakshan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the fish and the sauce. I would highly recommend this recipe to anyone looking for a special occasion meal.
raziko r a z i k o
[email protected]This was my first time cooking mahi-mahi, and it turned out great! The fish was easy to cook and the sauce was delicious. I will definitely be making this again.
Md Mosta
[email protected]I love the combination of flavors in this dish. The mahi-mahi is flaky and flavorful, and the green gazpacho sauce is light and refreshing. I would highly recommend this recipe to anyone looking for a delicious and healthy seafood dish.
obama gaming 5
[email protected]This seared mahi-mahi recipe is a keeper! The fish was cooked perfectly and the green gazpacho sauce was amazing. I will definitely be making this again.