SEARED PRAWNS WITH LIME WITH MINT AND CILANTRO CHUTNEY
Provided by Food Network
Time 45m
Yield 8 skewers
Number Of Ingredients 17
Steps:
- Poke a skewer into each shrimp through the tail and straight through the center of it lengthwise, and set aside.
- Place a cast iron skillet over medium-high heat and add the oil. When it begins to get hot, add the garlic, fenugreek, paprika, cumin seeds, and cardamom seeds, and toast well, or until garlic is golden.
- Add the shrimp skewers to the pan and cook them in the spices until done, about 3 to 4 minutes each, turning frequently. Sprinkle the prawn with lime juice and serve with the Mint and Cilantro Chutney.
- Place the mint leaves, chile pepper, red onion, cilantro leaves, garam masala, salt, water, and tamarind water in a food processor and process until smooth, like the consistency of pesto. Put into a serving bowl and serve with the Seared Prawns.
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Rafi Ali
[email protected]I'm so glad I found this recipe. It's a keeper!
Nakilanda Cate
[email protected]This dish is simply amazing. The flavors are incredible and the prawns are cooked to perfection.
Delain Broadnax
[email protected]These prawns are so good, I could eat them every day!
MOKTAR MANU
[email protected]I've never made prawns before, but this recipe made it so easy. I'll definitely be making it again.
Information Pakistan
[email protected]This recipe is a great way to get kids to eat seafood. My kids love the sweet and tangy flavor of the chutney.
Maxamed Nuur
[email protected]I love the combination of textures in this dish. The tender prawns, the crispy chutney, and the fluffy rice all come together perfectly.
Denzel Tisdale
[email protected]The lime and mint in the chutney really brighten up the dish. It's a great way to add some freshness to a seafood dish.
yussef elpop
[email protected]I've made this recipe several times now and it's always a success. It's one of my go-to recipes for when I'm entertaining guests.
Angello-San pro's
[email protected]These prawns are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Niku Lici
[email protected]I'm not a huge fan of seafood, but I really enjoyed these prawns. They were so flavorful and well-cooked.
Md Rafej
[email protected]This recipe is a great way to use up leftover prawns. I always have a few in my freezer, so it's nice to have a recipe that I can make with them.
Md Akhlas
[email protected]I love the pop of color that the chutney adds to the dish. It makes it so visually appealing.
Safaks Mo
[email protected]This dish is so versatile. I've served it over rice, quinoa, and even roasted vegetables. It's always a winner.
Shawon Dj
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It still turned out great!
Ispas Marian
[email protected]These seared prawns were cooked to perfection! They were tender and juicy on the inside, with a slightly crispy exterior. The chutney added a wonderful burst of flavor.
emine patrick
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. And the results are always delicious.
Bulasio Ashiraf
[email protected]This prawn dish was a hit! The flavors of the lime, mint, and cilantro chutney were perfectly balanced and complemented the succulent prawns beautifully. I highly recommend trying this recipe.