SEARED RED CABBAGE WEDGES
This recipe, given to me by cookbook author Clifford A. Wright, is incredibly easy to make. Don't be afraid to use high heat, and be sure to allow the cabbage to color in the pan before turning it. The seared flavor of the cabbage is so appealing it is almost addictive.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, side dish
Time 15m
Yield Serves six to eight
Number Of Ingredients 4
Steps:
- Heat the oil over medium-high heat in a heavy cast iron or nonstick frying pan. When it is very hot, place as many cabbage wedges as will fit in one layer in the pan. Cook for three to five minutes until golden brown on one side. Using tongs or a spatula, turn over and cook on the other side until tender, nicely browned and crispy on the edges, about five minutes. Season generously with salt and pepper, and serve hot.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 177 milligrams, Sugar 3 grams
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Danish Mehmood
m53@aol.comThis recipe was easy to follow and the cabbage wedges turned out great. I will definitely be making this again.
Golden Group
g.group13@gmail.comI've never been a fan of cabbage, but this recipe changed my mind. The cabbage was roasted to perfection and the balsamic glaze was the perfect finishing touch.
Solomon Gore Jr.
s.j40@aol.comThis recipe is a great way to sneak some vegetables into your diet. The cabbage is roasted until it's tender and slightly caramelized, and the balsamic glaze adds a touch of sweetness.
Sara Hesham
hs77@hotmail.comI made this recipe for a potluck and it was a hit. Everyone loved the cabbage wedges and asked for the recipe.
Saddiq Ullah
ullah_s@yahoo.comDelicious!
Junk Mandan
mandanjunk@aol.comThis recipe was a disaster. The cabbage was tough and the balsamic glaze was too thin.
Isaac Abiodun
ai@aol.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the balsamic glaze was the perfect complement.
K A Rafi
krafi71@aol.comThis recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Debra Choiniere
d@yahoo.comMeh.
Mohammad Rahmaan
r-mohammad61@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the balsamic glaze is the perfect finishing touch.
Mabinty Sankoh
m@yahoo.comThis is now my go-to recipe for red cabbage. It's so easy to make and always turns out perfect.
Jess Fern
jess.fern@yahoo.comNot a fan. The cabbage was bland and the balsamic glaze was too sweet.
hybridwolf303 aka witt
wh67@hotmail.frEasy to make and delicious! I added a bit of crumbled bacon to the wedges before baking and it was amazing.
Ninsiima Julius
ninsiima.j@yahoo.comThe cabbage wedges were a bit too hard for my liking, but the flavor was great. I think I'll try roasting them next time.
Dass e
e_dass@yahoo.comThis seared red cabbage wedges recipe was a hit! The cabbage was tender and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.