SEARED RIB-EYE STEAK, SAUTEED SHALLOTS & SHIITAKE MUSHROOMS
from San Francisco Chronicle food section: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/01/22/FDO11A1E1S.DTL#recipe4
Provided by Sloog
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the vegetable oil in a skillet over medium-high heat. Add the shallots and mushrooms, and saute until soft. Remove and set aside.
- In the same skillet, heat the olive oil over medium-high heat. Add the steak and sear on each side for about 2 minutes, or enough to leave the insides pink and juicy. Remove steak from heat, but leave the juices in the pan.
- Lower the heat to medium. Return the mushrooms and shallots back to the skillet; add the soy sauce and stir until the vegetables are well coated.
- Slice the steaks into bite-size pieces and pour the mushroom mixture over the meat. Serve immediately, with steamed rice.
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Zaid Arellano
[email protected]The steak was a little overcooked for my taste, but the shallots and mushrooms were delicious. I would recommend cooking the steak for a shorter amount of time next time.
Asgar Mallah
[email protected]This was a great recipe! The steak was cooked perfectly and the shallots and mushrooms were a delicious addition. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make steak dinner.
Christiana Arowolo
[email protected]I made this recipe for my family and they loved it! The steak was juicy and flavorful, and the shallots and mushrooms added a nice touch. I would definitely make this recipe again.
Samina akram
[email protected]This recipe was a hit at my dinner party! The steak was cooked perfectly and the shallots and mushrooms were a delicious accompaniment. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Abeniade Oluwaremilekun
[email protected]The steak was a little tough, but the shallots and mushrooms were delicious. I would recommend using a more tender cut of steak next time.
Fahmeeda Akhlaq
[email protected]This was my first time making steak and it turned out great! The recipe was easy to follow and the steak came out juicy and flavorful. The shallots and mushrooms were also a nice addition. I will definitely be making this again.
Richard McClain
[email protected]I followed the recipe exactly and the steak turned out perfectly. The shallots and mushrooms were also delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dinner.
Wild Gaming
[email protected]This recipe was amazing! The steak was cooked to perfection and the shallots and mushrooms were a perfect complement. I will definitely be making this again soon.
Shahbazali Jokhio
[email protected]The steak was a little overcooked for my taste, but the shallots and mushrooms were delicious. I would recommend cooking the steak for a shorter amount of time next time.
Lisle Corbin
[email protected]This was a great recipe! The steak was cooked perfectly and the shallots and mushrooms were a delicious addition. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make steak dinner.
Nabinsky Rimal
[email protected]I made this recipe for my family and they loved it! The steak was juicy and flavorful, and the shallots and mushrooms added a nice touch. I would definitely make this recipe again.
Kaleemullah Kaleemullah
[email protected]This recipe was a hit at my dinner party! The steak was cooked perfectly and the shallots and mushrooms were a delicious accompaniment. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Davido Adeleke
[email protected]The steak was a little tough, but the shallots and mushrooms were delicious. I would recommend using a more tender cut of steak next time.
Aasiya Aadan
[email protected]This was my first time cooking rib-eye steak and it turned out amazing! The instructions were easy to follow and the steak came out perfectly cooked. The shallots and mushrooms were also delicious. I will definitely be making this again.
MD JABED
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked to perfection and the shallots and mushrooms were a perfect complement. I'll definitely be making this again.
Saundra ONeal
[email protected]This seared rib-eye steak recipe was an absolute delight! The steak came out perfectly juicy and flavorful, while the sautéed shallots and shiitake mushrooms added a delicious umami flavor. I highly recommend this recipe for a special occasion dinner