SEARED SALMON WITH ARTICHOKE SALSA
Steps:
- To make the salsa, combine all of the ingredients together, mix well, and season with salt and pepper.
- Preheat oven to 400 degrees F.
- Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin side down, and sear skin until crispy, approximately 2 minutes. Salmon should turn pinkish white 1/4-inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking.
- To serve, place in the center of plate, and top with artichoke salsa.
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jiraya uchiha
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the artichoke salsa was tasty. I would definitely make it again.
Grace Smith
[email protected]This recipe was a bit too complicated for my taste. I think next time I will try a simpler recipe.
Sebaga Kobayatshwene
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked. The artichoke salsa was good, though.
Maria Aziz
[email protected]This dish was a bit too fishy for my taste. I think next time I will use a different type of fish.
Ifarah Abdulfatah
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious. The salmon was cooked perfectly and the artichoke salsa was a great complement. I will definitely be making this again.
Khadija Calif
[email protected]This was an excellent recipe! The salmon was cooked perfectly and the artichoke salsa was a delicious accompaniment. I will definitely be making this again.
Abdulwali
[email protected]I'm not a huge fan of salmon, but this dish was surprisingly good! The artichoke salsa helped to balance out the flavor of the salmon. I will definitely be making this again.
Michael a
[email protected]This dish was a bit too bland for my taste. I think next time I will add some more seasoning to the salmon and salsa.
Noelani Suzuki8
[email protected]I loved the crispy skin on the salmon and the artichoke salsa was a great way to add some flavor. I will definitely be making this again.
Laura Chenoa Brooks
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the artichoke salsa was a great complement. I will definitely be making this again.
ADNAN SHUJAAT
[email protected]I'm not a fan of artichokes, but I loved this salsa! It was the perfect balance of tangy and creamy. I will definitely be making this again, even without the salmon.
tipu mia
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think next time I will use less salt in the salsa.
Yasin Arafat Rabin
[email protected]I was a bit skeptical about the artichoke salsa, but it turned out to be delicious! It added a nice pop of flavor to the salmon. I will definitely be making this again.
Eyobendalkahew Endalkahew
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The salmon was moist and flavorful, and the artichoke salsa was tangy and bright. I served it over rice and it was a hit with my family.
Ajim Godfred
[email protected]I'm not a huge fan of fish, but this dish changed my mind! The salmon was cooked perfectly and the artichoke salsa was the perfect accompaniment. I will definitely be making this again.
MAYRA MAJANO
[email protected]This seared salmon with artichoke salsa was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The artichoke salsa was tangy and flavorful, and it complemented the salmon beautifully. I highly r