SEARED SALMON WITH MUSTARD-CAPER BUTTER
Butter flavored with mustard and capers adds to salmon's lusciousness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Stir together butter, capers, dill, mustard, lemon zest, and 1/4 teaspoon pepper in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve.
- Season salmon with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add salmon, allowing 1 inch of space between fillets (cook in batches if needed). Cook, flipping once, until golden brown and just cooked through, 3 1/2 to 5 minutes per side. Serve topped with mustard-caper butter and garnished with dill and lemon slices.
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Wuraola Ololade
[email protected]This recipe was easy to follow and the salmon turned out perfectly cooked. The mustard-caper butter was a delicious addition.
Chidi Umeji
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The mustard-caper butter made all the difference.
Rozi Dara
[email protected]This recipe is perfect for a special occasion. The salmon is elegant and delicious.
Mohibul Hasan
[email protected]I love the combination of flavors in this dish. The mustard-caper butter is tangy and complements the salmon perfectly.
Arslan raza
[email protected]This is my go-to recipe for salmon. It's easy to make and always impresses my guests.
Rocquion Primous
[email protected]I've tried this recipe with different types of salmon and it always turns out great. The mustard-caper butter is a must-try.
Ruhan Amin
[email protected]I'm not sure what I did wrong, but the mustard-caper butter turned out grainy. The salmon was still good, though.
Trystan Buffington
[email protected]The salmon was a bit dry, but the mustard-caper butter helped to make up for it.
RS. KAUSAR
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mustard-caper butter is especially delicious.
Saeed-96
[email protected]I love the crispy skin and tender flesh of the salmon. The mustard-caper butter was a perfect addition.
pain 1
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mustard-caper butter is the star of the show.
M Yousif Khosi 141
[email protected]This recipe was a disaster. The salmon was overcooked and the mustard-caper butter was bland.
Everbless Twinkle43
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The mustard-caper butter was amazing and made the salmon taste so moist and flavorful.
LIAQAT ALI KHAN BUNER
[email protected]Easy to follow recipe and the salmon turned out delicious! The mustard-caper butter added a nice tangy flavor.
jorden pulliam
[email protected]This salmon dish was a hit with my family! The mustard-caper butter was flavorful and complemented the salmon perfectly. Will definitely make this again.