SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE
Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.
Provided by Dawnab
Categories Asian
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak skewers in water 30 minutes.
- Pound garlic, chile, and sugar to a fine paste with a mortar and pestle.
- Stir paste together with vinegar, fish sauce, water, and lime juice.
- (Alternatively, purée sauce ingredients together in a blender.) Pat scallops dry.
- Thread 4 on each skewer then brush both sides with oil (2 teaspoons total for 4 skewers).
- Season scallops with salt and pepper.
- Brush a 12-inch nonstick skillet with remaining teaspoon oil and heat over high heat until hot but not smoking.
- Sear scallops, turning over once, until just cooked through, about 6 minutes total.
- Serve scallops with sauce spooned over.
- Cooks' note: Sauce may be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zain Raqeeb
r.z57@yahoo.comI'm not sure what went wrong, but this recipe didn't turn out well for me. The scallops were tough and the sauce was bland.
Ryan Mahana
m88@gmail.comThis recipe was a disaster. The scallops were overcooked and the sauce was too spicy. I would not recommend this recipe.
Hassnain Sarkar
sarkar-h24@aol.comI followed the recipe exactly, but the scallops didn't turn out as well as I hoped. I think I might have overcooked them.
Mamun Rosid
r_m@aol.comThe scallops were a bit bland, but the sauce was delicious.
Jamey Blackerby
j12@hotmail.comI found the sauce to be a bit too spicy for my taste, but the scallops were cooked perfectly.
Nihad 99 Kurd
n.k59@yahoo.comThe scallops were a bit overcooked for my taste, but the sauce was delicious.
Md bappi rahman
m@gmail.comI was looking for a new way to cook scallops and this recipe was perfect. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
ibrar umar
i.umar72@yahoo.comThis dish is a great way to impress your guests. The scallops are cooked to perfection and the sauce is delicious. I highly recommend it.
Md Nkja
nmd75@hotmail.comI love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made it several times now and it's always a hit.
Amrit chhetri
c-amrit15@gmail.comThese scallops were amazing! The sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Timothy Trotter
timothy-t@gmail.comI was looking for a new way to cook scallops and this recipe was perfect. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
PM Juwel Rana
pm-j78@yahoo.comThis dish is a great way to impress your guests. The scallops are cooked to perfection and the sauce is delicious. I highly recommend it.
Omaet Roman
roman.omaet39@hotmail.comI love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made it several times now and it's always a hit.
Timothy Smith
timothy97@yahoo.comThese scallops were so good! The sauce was the perfect balance of sweet, sour, and spicy. I served them over rice and it was a delicious meal.
Shamrat sarker
sarkers@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Brandon Harlee
harleebrandon@hotmail.co.ukI've made this dish several times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the sauce is delicious.
Manik Jsr
m.j@yahoo.comThis is my new favorite way to cook scallops. The sauce is so flavorful and the scallops are cooked to perfection.
Tyler Sawden
s@gmail.comThe scallops were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
lobna fatnassi
fatnassi.l73@yahoo.comI love how easy this dish was to make. The scallops cooked in just a few minutes, and the sauce came together in no time. I served it over rice, and it was a hit with my family.
mayar issa
mi@hotmail.comThese scallops were amazing! The Asian lime chile sauce was the perfect complement to the delicate flavor of the scallops. I will definitely be making this dish again.