Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.
Provided by Dawnab
Categories Asian
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak skewers in water 30 minutes.
- Pound garlic, chile, and sugar to a fine paste with a mortar and pestle.
- Stir paste together with vinegar, fish sauce, water, and lime juice.
- (Alternatively, purée sauce ingredients together in a blender.) Pat scallops dry.
- Thread 4 on each skewer then brush both sides with oil (2 teaspoons total for 4 skewers).
- Season scallops with salt and pepper.
- Brush a 12-inch nonstick skillet with remaining teaspoon oil and heat over high heat until hot but not smoking.
- Sear scallops, turning over once, until just cooked through, about 6 minutes total.
- Serve scallops with sauce spooned over.
- Cooks' note: Sauce may be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
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Zain Raqeeb
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The scallops were tough and the sauce was bland.
Ryan Mahana
[email protected]This recipe was a disaster. The scallops were overcooked and the sauce was too spicy. I would not recommend this recipe.
Hassnain Sarkar
[email protected]I followed the recipe exactly, but the scallops didn't turn out as well as I hoped. I think I might have overcooked them.
Mamun Rosid
[email protected]The scallops were a bit bland, but the sauce was delicious.
Jamey Blackerby
[email protected]I found the sauce to be a bit too spicy for my taste, but the scallops were cooked perfectly.
Nihad 99 Kurd
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Md bappi rahman
[email protected]I was looking for a new way to cook scallops and this recipe was perfect. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
ibrar umar
[email protected]This dish is a great way to impress your guests. The scallops are cooked to perfection and the sauce is delicious. I highly recommend it.
Md Nkja
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made it several times now and it's always a hit.
Amrit chhetri
[email protected]These scallops were amazing! The sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Timothy Trotter
[email protected]I was looking for a new way to cook scallops and this recipe was perfect. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
PM Juwel Rana
[email protected]This dish is a great way to impress your guests. The scallops are cooked to perfection and the sauce is delicious. I highly recommend it.
Omaet Roman
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made it several times now and it's always a hit.
Timothy Smith
[email protected]These scallops were so good! The sauce was the perfect balance of sweet, sour, and spicy. I served them over rice and it was a delicious meal.
Shamrat sarker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Brandon Harlee
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the sauce is delicious.
Manik Jsr
[email protected]This is my new favorite way to cook scallops. The sauce is so flavorful and the scallops are cooked to perfection.
Tyler Sawden
[email protected]The scallops were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
lobna fatnassi
[email protected]I love how easy this dish was to make. The scallops cooked in just a few minutes, and the sauce came together in no time. I served it over rice, and it was a hit with my family.
mayar issa
[email protected]These scallops were amazing! The Asian lime chile sauce was the perfect complement to the delicate flavor of the scallops. I will definitely be making this dish again.