SEARED SCALLOPS WITH BASIL CREAMED CORN AND CRISPY PROSCIUTTO
Provided by Michele Ragussis, Food Network Star Season 8 Finalist
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the basil oil: Place the basil into the oil and set aside to infuse.
- For the basil creamed corn: Cook the shallots in the butter over low heat, covered, until translucent, about 4 minutes. Add the cream and corn kernels, and cook over low heat for another 2 minutes. Taste and add some sugar (up to 1/4 cup) if the corn is not sweet enough. Cook over low heat until the cream reduces and thickens, 8 to 12 minutes more. Add the basil and remove from the heat.
- For the scallops: Add the canola oil to a very hot large skillet. When shimmering, add the scallops and sear until lightly browned, 1 to 1 1/2 minutes per side.
- To serve, divide the creamed corn among 4 plates and top with the scallops. Crumble over the prosciutto and drizzle with basil oil (holding back the leaves).
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Jolal Ahmed
[email protected]This recipe is a great way to use up leftover corn.
kawser howlader
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Rarian Rarian
[email protected]This dish is perfect for a special occasion.
Emery
[email protected]The crispy prosciutto was the star of the show.
Manjula Manjula
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Hinda Gure
[email protected]I'm not a big fan of corn, but I loved the basil creamed corn in this dish.
UGRUBAL 14
[email protected]I substituted shrimp for the scallops and it turned out great.
Md Tarif Khan
[email protected]5 stars! This recipe is a keeper.
Leticia Acuna garcia
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Hirra Atif
[email protected]The scallops were a bit overcooked for my taste, but the basil creamed corn was amazing!
Sunday Ifeanyi
[email protected]I tried this recipe last night and it was a hit! The crispy prosciutto added a nice touch of saltiness.
Litzy Andrade
[email protected]These scallops were cooked to perfection! They were seared beautifully and the basil creamed corn was a delicious complement.