Provided by Iggiewoman
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes. Stir in pasta, broth, wine, and thyme; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and pasta is al dente. Stir in chopped chives and lemon juice. Keep warm. Heat olive oil in a large cast iron skillet over medium-high heat. Sprinkle scallops evenly with salt and pepper. Add seasoned scallops to pan. Cook 3 minutes on each side or until desired degree of doneness. Serve with pasta mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ogugua Godwin Onyekachi
[email protected]This is the best scallop recipe I've ever tried. It's so flavorful and easy to make.
Taskeen Zafar
[email protected]I made this for my family and they all raved about it. It's a new favorite!
Jeffrey Beasley
[email protected]This was my first time cooking scallops and they turned out amazing! Thanks for the recipe.
ndfrekeabasi john
[email protected]I'm not a fan of scallops, but I loved this dish. The lemon orzo was especially good.
Awais Sani
[email protected]This is a great recipe for a special occasion.
Sandy Zane
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
smh lmao
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Sidul Islam
[email protected]So good! I added a bit of white wine to the sauce and it was perfect.
Shaylen West
[email protected]I'll definitely be making this again!
Jeremiah Oritsejolone
[email protected]Meh.
Derek Myers Bleecker
[email protected]This dish was a hit at my dinner party. Everyone loved the scallops and the lemon orzo.
Bobby Conerly
[email protected]The scallops were a bit overcooked for my taste, but the lemon orzo was spot-on.
ogs sermons
[email protected]This is now my go-to recipe for scallops. They're so easy to make and always turn out great.
ali faiz
[email protected]I'm not a huge fan of seafood, but these scallops were amazing! They were cooked perfectly and the lemon orzo was delicious.
Mum Amirah
[email protected]These scallops were cooked to perfection! The lemon orzo was a great complement to the seafood, and the whole dish was flavorful and satisfying.