SEARED SCALLOPS WITH PANCETTA OVER AVOCADO AND WASABI
Steps:
- Halve the 3 avocados and remove the pits. Spoon out flesh into a food processor and add wasabi, lemon juice, salt and pepper, to taste. Process until it's a smooth consistency. Cover and place in refrigerator until ready to serve.
- Heat a frying pan on medium heat. Cook pancetta until crispy and fat has rendered. Remove pancetta from pan reserving the fat and add butter and garlic. Once the butter has melted add the scallops to the pan and gently sear until lightly browned. About 1 minute per side. Spoon some avocado puree on each plate, arrange pancetta on top followed by the seared scallops. Dice your red pepper finely and garnish.
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Bizuneh Bacha
b83@hotmail.comThis is one of my favorite recipes! The scallops are always juicy and tender, and the pancetta and avocado add a nice touch of flavor.
Starr Harman
s_h@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the combination of flavors is amazing.
GTS GANNU gaming
g-g54@gmail.comThis dish is perfect for a summer party. It's light and refreshing, and it's sure to be a hit with your guests.
T Emon
t.e56@yahoo.comI'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were easy to follow and the dish turned out great!
Fouziashah Fouzia
f_f29@gmail.comThis recipe is a bit pricey, but it's worth the splurge. The scallops and pancetta are high-quality ingredients that make the dish extra special.
Engr SaQib
engr@yahoo.comI'm not a fan of wasabi, so I omitted it from the recipe. The dish was still very flavorful without it.
Steven Boston
steven-boston72@hotmail.comI made this dish for my family and they loved it! The scallops were juicy and tender, and the pancetta and avocado added a nice touch of flavor.
Linda Ettore
lettore16@hotmail.frThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mr Darlington
mrd68@yahoo.comI'm allergic to avocado, so I used cucumber instead. It was a great substitute and the dish was still very delicious.
Joshua Laury
jl45@gmail.comI substituted shrimp for the scallops and it turned out great! The shrimp cooked quickly and the overall dish was very flavorful.
Wendell Thompson
wthompson@yahoo.comThis dish was a bit bland for my taste. I think it needed more seasoning.
Lexi Milne
milnel7@hotmail.comI followed the recipe exactly and the scallops turned out rubbery. I think I might have overcooked them.
Randy Carter
c.randy74@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The scallops were perfectly seared and the avocado and wasabi added a nice touch.
Rokaya Attia
r_attia50@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the pancetta and avocado added a lot of flavor.
Genc Osmani
gosmani66@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
Anelze Carelzen
carelzen.a83@yahoo.comThis dish was absolutely delicious! The scallops were cooked perfectly, and the pancetta added a nice salty flavor. The avocado and wasabi were also a great touch, giving the dish a creamy and spicy kick.