SEARED SCALLOPS WITH WARM TUSCAN BEANS
Make and share this Seared Scallops With Warm Tuscan Beans recipe from Food.com.
Provided by Queen Dana
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
- Sprinkle scallops evenly with salt.
- Add scallops to pan; cook 2 minutes on each side or until done.
- Remove scallops from pan; keep warm.
- Add remaining 1 tablespoon oil and onion to pan; sauté 2 minutes.
- Add pepper and garlic; cook 20 seconds, stirring constantly.
- Stir in wine; cook 1 minute or until most of liquid evaporates.
- Stir in broth and beans; cook 2 minutes.
- Add spinach; cook 1 minute or until spinach wilts.
- Remove from heat; stir in basil.
Nutrition Facts : Calories 447.9, Fat 9.1, SaturatedFat 1.3, Cholesterol 56.3, Sodium 654.8, Carbohydrate 44.6, Fiber 10.1, Sugar 2.7, Protein 44.7
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Enrique Kramer
e@gmail.comThis is a great recipe for a special occasion. The scallops and beans are both very flavorful and the presentation is beautiful.
Jones Kwame
j_k@hotmail.comI've made this dish several times and it's always a crowd-pleaser. It's a great way to impress your guests.
Lindi Makae
lindi@aol.comThe scallops were a bit dry, but the beans were very good.
Zara
zara24@gmail.comThe scallops were cooked perfectly and the Tuscan beans were very tasty. I would definitely recommend this recipe.
Jibon Mohonta
jm2@aol.comThis is one of my favorite recipes. It's easy to make and always turns out delicious.
Saburo Hindenburg
saburo-hindenburg@hotmail.comI'm not sure what I did wrong, but my scallops were rubbery and the beans were mushy.
Aarnav Regmi
aarnav.r@aol.comThis dish was a hit at my dinner party. Everyone loved the combination of scallops and Tuscan beans.
Sakibul islam Sani
sani@aol.comThe scallops were a bit bland, but the beans were very flavorful.
hema hema
hhema@yahoo.comI followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Paul Reynish
reynish26@gmail.comThe scallops were a bit overcooked for my taste, but the Tuscan beans were delicious.
uzzal kumar
u_k@hotmail.comThis dish was easy to make and very impressive. My guests loved it!
Nakawuki Oliva
nakawuki-oliva51@aol.comI'm not a huge fan of scallops, but these were surprisingly good. The beans were also very tasty.
Michael Vincent
michael-v@gmail.comThese scallops were cooked to perfection! They were seared just right and the Tuscan beans were a delicious and flavorful accompaniment.