SEARED SEA SCALLOPS IN A VODKA LEEK SAUCE
Printed in In Style magazine, May 1998. It is a recipe from Lola's in L.A. A restaurant and bar that is frequented by the stars.
Provided by Bren in LR
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon butter in saute pan until sizzling. Add scallops and sear quickly (about 1 minute), leaving center of scallop under cooked.
- Remove scallops from pan; set aside. Reduce heat; add leeks to pan and saute until softened, 3-4 minutes.
- Add vodka and return scallops to pan. Cook until vodka is reduced, 1-2 minutes.
- Add remaining butter a tablespoon at a time until sauce has thickened. Season with salt and pepper to taste. Serve hot.
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Dyer Olof
[email protected]I've made this dish several times and it's always a hit. The scallops are always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Loretta Berland
[email protected]This was the best scallop dish I've ever had! The scallops were perfectly seared and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Mohsan Khan
[email protected]This dish was a bit too rich for my taste. The scallops were good, but the sauce was a bit too heavy. I think I'll try a different recipe next time.
Lucas Perez
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amrat Motyani
[email protected]This dish was absolutely amazing! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ethan Pucella
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.
Bella Fewer
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Reckzo
[email protected]This dish was a bit too rich for my taste. The scallops were good, but the sauce was a bit too heavy. I think I'll try a different recipe next time.
Kawaii sloth
[email protected]I've made this dish several times and it's always a hit. The scallops are always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Junior Miranda
[email protected]This was the best scallop dish I've ever had! The scallops were perfectly seared and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Ayaz Mallah
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chatiy Akter
[email protected]This dish was a showstopper! I made it for a dinner party and my guests raved about it. The scallops were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Shane De Jager
[email protected]Meh. The scallops were a bit overcooked and the sauce was too thin. I think I'll try a different recipe next time.
Farok Islam
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.
kiwi lizard
[email protected]I really enjoyed this dish! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Kiran Bist
[email protected]I followed the recipe exactly and the scallops came out tough. I think I may have overcooked them. The sauce was delicious though.
Baber Sothra
[email protected]This dish was absolutely amazing! The scallops were cooked perfectly and the vodka leek sauce was rich and flavorful. I will definitely be making this again.