SEARED SEA SCALLOPS WITH FRESH FAVA BEAN PUREE AND SHIITAKE MUSHROOMS
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 30m
Yield Eight servings
Number Of Ingredients 10
Steps:
- Blanch the fava beans in boiling water until soft, about 8 minutes. Drain and cool. Slip the skins off the beans and place in a food processor. Puree. Add the broth, cream, salt and pepper. Process until smooth. Scrape into a saucepan and warm gently over low heat.
- Heat 2 teaspoons of the oil in a medium nonstick skillet over medium-high heat. Add the shiitakes and saute until softened, about 5 minutes. Season lightly with salt and pepper. Keep warm.
- Brush the remaining 2 teaspoons of oil over a large cast-iron skillet and place over medium-high heat. Pat the scallops dry with a paper towel. Place in the skillet and sear until browned and just cooked through, about 1 minute a side. Sprinkle with lemon juice and salt and pepper to taste.
- Mound about 1/3 cup of fava bean puree onto the centers of 8 plates. Top with scallops. Scatter the mushrooms over the scallops and sprinkle with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 6 grams, Carbohydrate 59 grams, Fat 14 grams, Fiber 23 grams, Protein 35 grams, SaturatedFat 6 grams, Sodium 1028 milligrams, Sugar 28 grams, TransFat 0 grams
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Dada Sanneh
[email protected]This dish is perfect for a special occasion.
Prince Afari
[email protected]I'm going to try making this dish for my next dinner party.
Elisa Prado
[email protected]I'm allergic to seafood, so I couldn't try this dish, but it looks delicious!
Turah Mokeira
[email protected]This dish was a bit too expensive for my taste.
esnat mwanza
[email protected]I followed the recipe exactly, but my scallops were still undercooked.
Sam Brooks
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
Dana Tajmeah
[email protected]This dish was a hit at my dinner party! Everyone loved it.
Queen Empress
[email protected]I love the combination of flavors in this dish. The scallops, puree, and mushrooms complement each other perfectly.
Hasan Fahim
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
rebkshi007 Boom
[email protected]The scallops were a little overcooked, but the puree and mushrooms were delicious.
Abdulrashid Abdulmumini
[email protected]This dish was a bit too salty for my taste, but overall it was still very good.
Alex Williamson
[email protected]I'm not usually a fan of seafood, but these scallops were amazing! The puree and mushrooms really brought out the flavor of the scallops.
Fida Bangash
[email protected]OMG, this dish was absolutely fantastic! The scallops were cooked to perfection, and the fava bean puree and shiitake mushrooms added the perfect amount of flavor.