SEARED SEA SCALLOPS WITH LEMONGRASS SAUCE AND BASIL, MINT AND CILANTRO SALAD
Provided by Anita Lo
Categories Tomato Sauté Mint Basil Scallop White Wine Healthy Lemongrass Cilantro Self
Number Of Ingredients 16
Steps:
- Heat oil in a large, nonstick pan over low heat. Cook onion with a pinch of salt until translucent, about 12 minutes. Stir in lemon grass, garlic and chiles. Add wine. Raise heat to high, then simmer 5 minutes. Add tomatoes and juice; break apart tomatoes. Simmer until sauce thickens, about 20 minutes. Force sauce through a colander and discard solids. Season with salt and pepper.
- For Salad:
- Toss all ingredients in a bowl; season with salt and pepper.
- For Scallops:
- Season with salt and pepper. Heat a large nonstick pan over high heat 1 minute; add oil. Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes. Turn scallops over; cook 3 minutes more. Remove from heat. Repeat. Divide scallops and sauce among 8 bowls and top with salad.
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David Amoako
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Breanna Duran
[email protected]The basil, mint, and cilantro salad is a refreshing and flavorful addition to the dish.
William Brimer
[email protected]I love the bright, citrusy flavor of the lemongrass sauce.
Amanda Edmiston
[email protected]This dish is a great way to impress your friends and family.
Malak Sherif
[email protected]I'm definitely going to make this dish again. It's a keeper!
Khamisani Sajad
[email protected]I served this dish with a side of rice and it was perfect. The rice helped to soak up the delicious sauce.
Rio Rico
[email protected]I had some trouble finding lemongrass at my local grocery store, but I was able to find it online. It's definitely worth seeking out, because it adds a unique flavor to the dish.
Mohabbat Wafa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were amazing and the sauce was to die for.
Anjum Chouhan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Nayeem hasan Joy
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
Meer Rahib
[email protected]The lemongrass sauce was a bit too sour for my taste, but the scallops were cooked perfectly.
PABLO ESTEBAN
[email protected]I loved the combination of textures in this dish. The crispy scallops, the tender salad, and the creamy sauce all came together to create a truly memorable meal.
NWOKORO CHIKAODI ANDREW
[email protected]The basil, mint, and cilantro salad was a refreshing and flavorful accompaniment to the sea scallops. The herbs added a pop of color and freshness to the dish.
Nuur Clraxmaan
[email protected]This dish was a delightful culinary journey. The sea scallops were perfectly seared, with a tender, juicy interior and a crispy, golden-brown exterior. The lemongrass sauce was a perfect complement, adding a bright, citrusy flavor that balanced the r