SEARED STEAK, PEPPER & ONION FAJITAS (FROM FINE COOKING)

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Seared Steak, Pepper & Onion Fajitas (from Fine Cooking) image

Great weeknight recipe! Goes together quickly and is easy and delicious. I love the crust my cast-iron skillet provides. Sometimes I use Penzey's Southwest seaoning in place of the cumin mixture.

Provided by Tracy K

Categories     Meat

Time 30m

Yield 2 serving(s)

Number Of Ingredients 17

1/2 teaspoon coarse salt, more to taste
1/4 teaspoon freshly ground black pepper, more to taste
1/4 teaspoon ground cumin
1 pinch cayenne
1 tablespoon canola oil
1 (9 ounce) new york strip steaks, 1 inch thick
1 small yellow bell pepper, thinly sliced ("or" 1/2 small red bell pepper and 1/2 small yellow bell pepper)
1 small yellow onion, halved and thinly sliced
2 teaspoons minced fresh jalapenos, cored and seeded first
1 teaspoon minced garlic
2 tablespoons fresh lime juice
3 tablespoons coarsely chopped fresh cilantro leaves
4 flour tortillas, warmed (8-8 1/2 "inch")
1 small ripe avocado, peeled and thinly sliced
sour cream
chopped fresh tomatoes or jarred salsa
fresh cilantro, springs

Steps:

  • Combine the salt, pepper, cumin and cayenne in a small bowl.
  • Rub the steak with the seasoning on both sides.
  • Heat the oil in a 10-inch heavy skillet (preferably cast iron) over medium-high heat until very hot but not smoking.
  • Put the steak in the hot pan and sear for 3 minutes.
  • Turn the steak and cook for another 2 minutes (it will be very rare but will cook more later on).
  • Take the skillet off the heat, transfer the steak to a cutting board, and cover loosely with foil.
  • Return the skillet to medium heat.
  • Add the pepper and onion slices and sauté, stirring frequently, until soft, about 8 min.
  • Add the jalapeno and garlic and cook until soft and fragrant, about 1 min.
  • Slide the skillet off the heat and stir in the lime juice, scraping up any browned bits from the pan.
  • Cover to keep warm.
  • Trim the fat from the side of the steak and cut the steak into thin (1/8- to 1/4-inch) slices.
  • Add the slices to the skillet along with any accumulated juices.
  • Toss until well blended.
  • Stir in the chopped cilantro and season with salt and pepper.
  • Serve immediately with warm flour tortillas, sliced avocado, sour cream, chopped tomatoes, and cilantro sprigs.

George Ingle David
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I found this recipe to be a bit bland. The steak was cooked well, but the peppers and onions were not very flavorful.


Ummu Saad
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the peppers and onions were delicious.


md stevensobuj
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These fajitas were a big hit with my family and friends. The steak was cooked perfectly and the peppers and onions were delicious. I will definitely be making this recipe again.


Cafe Boy
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I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the peppers and onions are perfectly caramelized.


Nathan Medhurst
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This recipe was easy to follow and the fajitas turned out delicious. The steak was tender and flavorful, and the peppers and onions were perfectly cooked.


Ms Moly
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I loved this recipe! The steak was so tender and the peppers and onions were perfectly caramelized. I will definitely be making this again.


Cynthia Igwebuike
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These fajitas were a big hit with my family. The steak was cooked perfectly and the peppers and onions were delicious. I will definitely be making this recipe again.


Kohen Lau
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I followed the recipe exactly and the fajitas turned out great. The steak was tender and flavorful, and the peppers and onions were perfectly cooked.


Johan Maritz
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These fajitas were amazing! The steak was so tender and the peppers and onions were perfectly caramelized. I will definitely be making this recipe again.


Lamba Clifford Beats
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I really enjoyed this recipe. The steak was cooked perfectly and the peppers and onions were delicious. I would definitely make this again.


Sami Ulla
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This recipe is a keeper! The steak was tender and juicy, and the peppers and onions were perfectly cooked. I'll definitely be making this again and again.


Shittu Kehinde
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Absolutely amazing! The steak was cooked perfectly and the peppers and onions were so flavorful. I served it with guacamole, salsa, and sour cream and it was a huge hit!


Samuel Olajide
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Easy to follow recipe with delicious results. I made this for my family and they all raved about it. Will definitely make it again!


Fanter Boy
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Wow! Just wow! These fajitas were incredible. The steak was tender and juicy, and the peppers and onions were perfectly caramelized. My family loved it!


Sameer Chinighni
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I've tried many fajita recipes, but this one is by far the best. The marinade for the steak is amazing and the cooking instructions are spot-on. Highly recommend!


Larinda Pacheco
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OMG! These fajitas were a hit at my last dinner party. The steak was cooked to perfection and the peppers and onions were so flavorful. I'll definitely be making this again!