SEARED TUNA 'SUSHI'
Provided by Moira Hodgson
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wipe steaks dry with paper towels. Mix pepper, salt and five- spice powder together and coat outside of tuna. Leave for about 30 minutes.
- Preheat grill or broiler. Sear the tuna over very hot coals for about two minutes on the top and on the bottom. Pass the sides over the coals for a minute. Cool the tuna and serve, passing the soy sauce, ginger and wasabi paste separately.
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Born 1985
[email protected]I love this recipe! The sushi is always perfect and the flavors are amazing.
janak bk
[email protected]This was my first time making sushi and it was a disaster! The rice was too sticky and the tuna was overcooked.
Roland Spark
[email protected]I'm not a fan of raw fish, but I really enjoyed this recipe. The tuna was cooked perfectly and the flavors were amazing.
Kashi Khan
[email protected]The sushi was good, but I thought the rice was a bit too sticky.
S M Sunmoon
[email protected]This was the best sushi I've ever had! The tuna was so fresh and the flavors were incredible.
akun link
[email protected]This recipe was a bit too spicy for my taste.
Bolaji Toriola
[email protected]I loved the combination of flavors in this sushi. The tuna was perfectly cooked and the avocado and cucumber added a nice freshness.
MiC
[email protected]The sushi was good, but I found the recipe to be a bit too complicated.
Lance Farmer
[email protected]This was my first time making sushi and it turned out great! The instructions were easy to follow and the sushi tasted delicious.
sudais gameing
[email protected]I'm not a big fan of sushi, but I really enjoyed this recipe. The tuna was cooked perfectly and the flavors were well-balanced.
hashiryousuf556 hashiryousuf556
[email protected]The tuna was a bit overcooked for my taste, but the overall flavor of the sushi was still good.
Nayem Hasan5830
[email protected]This seared tuna sushi recipe was a hit at my dinner party! The tuna was cooked perfectly and the flavors were amazing. I will definitely be making this again.