SEARED TUNA WITH OLIVE-TAPENADE VINAIGRETTE AND ARUGULA
Provided by Bon Appétit Test Kitchen
Categories Olive Quick & Easy High Fiber Dinner Basil Tuna Arugula Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix tapenade, onion, basil, 5 tablespoons oil, vinegar, and lemon peel in medium bowl; season with salt and pepper.
- Brush baguette slices and tuna on both sides with oil. Sprinkle tuna with salt and pepper. Heat large nonstick skillet over medium-high heat. Add baguette slices; toast until golden, 3 to 4 minutes per side. Transfer to plate. Add tuna to same skillet; cook to desired doneness, 1 to 2 minutes per side for medium-rare.
- Divide arugula among 4 plates. Cut tuna into slices; arrange atop arugula. Spoon tapenade vinaigrette over tuna. Place 2 baguette slices alongside each and serve.
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Victor Paluku
victor.paluku@yahoo.comThanks for sharing this recipe!
Kemi Eguns
k_e@gmail.comI'm bookmarking this recipe to try later.
Rebeca Fugaru
f-rebeca25@gmail.comThis recipe looks delicious!
Manzoor Iqbal
i@yahoo.comI can't wait to try this recipe!
Sahil Kumar
s-kumar21@gmail.comI think this dish would be even better with a side of roasted potatoes.
Md Foujul Kabir
m-kabir@gmail.comI added some grilled vegetables to this dish and it was even better.
Shindele Mathues
s.mathues76@yahoo.comThis recipe is perfect for a quick and easy weeknight meal.
Uchizzyo Uche
ucheuchizzyo51@hotmail.comI substituted olive oil for avocado oil in the tapenade vinaigrette and it turned out great!
Isidu Isidu2007
isidu200796@yahoo.comI'm not sure what I did wrong, but my tapenade vinaigrette didn't turn out right. It was too thick and oily.
Gavin Clymer
c_g37@yahoo.comThis dish was a bit too salty for my taste, but overall it was good.
Nwaefulu Miracle
n_m@hotmail.co.ukI followed the recipe exactly and the tuna was overcooked. I think next time I'll reduce the cooking time.
Radoyan islam Jeyan
jeyanr76@yahoo.comThis recipe is a keeper! The tuna was cooked perfectly and the tapenade vinaigrette was delicious. I will definitely be making this again.
Derrick Makhub
derrick.makhub@aol.comI've made this dish several times now and it's always a hit. It's a great way to impress guests.
Zobaear Hossain (Tawsin)
h_z18@yahoo.comThis recipe was easy to follow and the results were amazing! The tuna was cooked perfectly and the flavors were well-balanced. I highly recommend this recipe.
Square One
squareo77@gmail.comI'm not usually a fan of fish, but this dish changed my mind. The tuna was cooked perfectly and the tapenade vinaigrette was divine. I'll definitely be trying this recipe again.
Jakir Hussen
hussenj@gmail.comOMG! This seared tuna with olive tapenade vinaigrette and arugula is a masterpiece! The flavors dance in my mouth like a symphony. I'll definitely be making this again and again.