SEARED TUNA WITH OLIVE-TAPENADE VINAIGRETTE AND ARUGULA
Provided by Bon Appétit Test Kitchen
Categories Olive Quick & Easy High Fiber Dinner Basil Tuna Arugula Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix tapenade, onion, basil, 5 tablespoons oil, vinegar, and lemon peel in medium bowl; season with salt and pepper.
- Brush baguette slices and tuna on both sides with oil. Sprinkle tuna with salt and pepper. Heat large nonstick skillet over medium-high heat. Add baguette slices; toast until golden, 3 to 4 minutes per side. Transfer to plate. Add tuna to same skillet; cook to desired doneness, 1 to 2 minutes per side for medium-rare.
- Divide arugula among 4 plates. Cut tuna into slices; arrange atop arugula. Spoon tapenade vinaigrette over tuna. Place 2 baguette slices alongside each and serve.
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Victor Paluku
[email protected]Thanks for sharing this recipe!
Kemi Eguns
[email protected]I'm bookmarking this recipe to try later.
Rebeca Fugaru
[email protected]This recipe looks delicious!
Manzoor Iqbal
[email protected]I can't wait to try this recipe!
Sahil Kumar
[email protected]I think this dish would be even better with a side of roasted potatoes.
Md Foujul Kabir
[email protected]I added some grilled vegetables to this dish and it was even better.
Shindele Mathues
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Uchizzyo Uche
[email protected]I substituted olive oil for avocado oil in the tapenade vinaigrette and it turned out great!
Isidu Isidu2007
[email protected]I'm not sure what I did wrong, but my tapenade vinaigrette didn't turn out right. It was too thick and oily.
Gavin Clymer
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Nwaefulu Miracle
[email protected]I followed the recipe exactly and the tuna was overcooked. I think next time I'll reduce the cooking time.
Radoyan islam Jeyan
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the tapenade vinaigrette was delicious. I will definitely be making this again.
Derrick Makhub
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress guests.
Zobaear Hossain (Tawsin)
[email protected]This recipe was easy to follow and the results were amazing! The tuna was cooked perfectly and the flavors were well-balanced. I highly recommend this recipe.
Square One
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The tuna was cooked perfectly and the tapenade vinaigrette was divine. I'll definitely be trying this recipe again.
Jakir Hussen
[email protected]OMG! This seared tuna with olive tapenade vinaigrette and arugula is a masterpiece! The flavors dance in my mouth like a symphony. I'll definitely be making this again and again.