Add a little Italian flavor to your seared tuna with tomatoes and basil, which create a well-seasoned natural sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a 12-inch skillet, heat 1 1/2 tablespoons oil over medium-high heat. Season tuna generously with salt and pepper. Arrange half of tuna in skillet in a single layer to prevent crowding. Cook, turning once, until golden brown on top and bottom, about 1 1/2 minutes per side (3 minutes total). Tuna should be slightly pink inside. Transfer to a platter. Cover to keep warm. Add another 1 1/2 tablespoons oil, and repeat with second batch.
- Wipe out the bottom of the skillet. Add remaining 2 tablespoons oil and the onion. Cook over medium heat, stirring, until onion is golden brown and soft, 4 to 6 minutes. Add tomatoes and wine, and simmer, stirring often, until the tomatoes' skins just begin to wrinkle, about 2 minutes. Cook at a bare simmer until sauce thickens slightly, about 5 minutes more. Add basil to skillet, and cook, stirring, until wilted. Season with salt and pepper. Spoon hot sauce over tuna just before serving.
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Koly Chowdhury
[email protected]I made this dish last night and it was delicious! The tuna was cooked perfectly and the tomatoes and basil added a nice touch of acidity and freshness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Miram Sherif
[email protected]This was a great recipe! The tuna was cooked perfectly and the tomatoes and basil added a wonderful flavor. I will definitely be making this again.
ALB_NM_ DAB_LIFE_
[email protected]I made this dish last night and it was a hit with my family. The tuna was moist and flavorful, and the tomatoes and basil added a nice touch of acidity and freshness. I would definitely recommend this recipe to anyone looking for a quick and easy wee
Dj p
[email protected]This dish was amazing! The tuna was cooked perfectly and the tomatoes and basil added a wonderful flavor. I will definitely be making this again.
Adnan Bashir
[email protected]I made this dish last night and it was delicious! The tuna was cooked perfectly and the tomatoes and basil added a nice touch of acidity and freshness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ofonime Daniel
[email protected]This was a great recipe! The tuna was cooked perfectly and the tomatoes and basil added a wonderful flavor. I will definitely be making this again.
Raper Rap
[email protected]I made this dish last night and it was a hit with my family. The tuna was moist and flavorful, and the tomatoes and basil added a nice touch of acidity and freshness. I would definitely recommend this recipe to anyone looking for a quick and easy wee
Md afzal hossain prem kahini
[email protected]This dish was amazing! The tuna was cooked perfectly and the tomatoes and basil added a wonderful flavor. I will definitely be making this again.
Mayanja Rodgers
[email protected]I made this dish last night and it was delicious! The tuna was cooked perfectly and the tomatoes and basil added a nice touch of acidity and freshness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shahid Qamar Abbasi
[email protected]This was a great recipe! The tuna was cooked perfectly and the tomatoes and basil added a wonderful flavor. I will definitely be making this again.
rahim bacha Mardanzai
[email protected]I made this dish last night and it was a hit with my family. The tuna was moist and flavorful, and the tomatoes and basil added a nice touch of acidity and freshness. I would definitely recommend this recipe to anyone looking for a quick and easy wee
Autumn Holbrook
[email protected]This dish was absolutely delicious! The tuna was cooked perfectly and the tomatoes and basil added a wonderful flavor. I will definitely be making this again.