SEASHELL SUPPER
My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself! Although, cornbread on the side is a great touch. Even the leftovers are delicious, warmed or cold. I often find myself with a fork digging into the leftover bowl right out of the fridge:)
Provided by KIMADAVE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the seashells, and cook until tender, about 8 minutes. Drain.
- Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat, and add the onion to the skillet. Cook and stir until transparent. Stir in the diced tomatoes, tomato sauce and water, and bring to a boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 47.1 g, Cholesterol 20.6 mg, Fat 9.2 g, Fiber 3.4 g, Protein 15.8 g, SaturatedFat 2.9 g, Sodium 778.6 mg, Sugar 6.1 g
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Rommy Wuhe
[email protected]This recipe seems like too much work.
Md Shazan
[email protected]I'm not sure if I'm up for the challenge of cleaning seashells.
Gaby Angel
[email protected]This recipe is a bit pricey, but it looks worth it.
Sheldon Gayle
[email protected]I'm not sure if I can find seashells where I live, but I'm going to try this recipe anyway.
Boney Instinct
[email protected]This recipe looks delicious! I can't wait to try it.
Anika
[email protected]I'm going to try this recipe with different types of seafood next time.
Hudson Wairimu
[email protected]This was a great way to use up some leftover seafood. The shells were a nice touch.
Mughani
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shells were cooked perfectly.
Romzan Ahmed
[email protected]This recipe was a bit time-consuming, but it was worth it. The shells were so flavorful.
Noah Burke
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was delicious.
Okere John
[email protected]This recipe is a keeper! I will definitely be making it again.
Jamie Oswald
[email protected]I'm so glad I found this recipe! I've been looking for a good seashell recipe for ages.
T S
[email protected]This was a great recipe! I used a variety of shells, and they all turned out great.
Md.Rafiqul islam
[email protected]My family loved this recipe! The shells were a bit tricky to clean, but it was worth it for the delicious meal.
istiak shikder
[email protected]This recipe was so easy to follow, and the results were amazing! The shells were perfectly cooked, and the filling was flavorful and creamy.