SEASIDE STUFFED SHELLS ALFREDO #RAGU
Ragú® Recipe Contest Entry. Pasta shells with a creamy, cheesy filling of shrimp and lump crab meat. Topped off with Ragu Alfredo sauce and buttered breadcrumbs.
Provided by Souxie
Categories Sauces
Time 1h
Yield 18 stuffed shells, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Spoon 2 tablespoons of the Alfredo sauce into an 8"X11" glass baking dish and spread evenly on bottom. Set aside.
- In a large bowl, combine the shrimp, crabmeat, egg, bacon, red bell pepper, green onion, cream cheese, mozzarella, all but 2 tablespoons of the grated Parmesan and 1 tablespoon Alfredo sauce. Mix well with hands.
- Carefully stuff each shell with about 2-3 tablespoons crab mixture, mounding slightly and packing into pasta shell. Place each in prepared baking dish.
- Spoon remaining Alfredo sauce evenly over stuffed shells.
- In a small bowl, combine the breadcrumbs, butter and remaining Parmesan. Mix well. Sprinkle evenly over stuffed shells.
- Place in oven and bake for 30-35 minutes or until hot and bubbly and breadcrumbs are golden brown.
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NAIM UDDIN
[email protected]I'm not a huge fan of seafood, but I loved these shells! The shrimp was cooked perfectly and the flavors were amazing.
Kabuye Esther
[email protected]These shells were so easy to make and they were a huge hit with my family! I will definitely be making them again.
Ymune Abrish
[email protected]I used a different type of cheese for the filling and it turned out great! The shells were so cheesy and delicious.
Romi Naz
[email protected]I followed the recipe exactly and the shells turned out perfect. They were so delicious and my family loved them.
nasir jamal
[email protected]These shells were delicious! I would definitely make them again.
Jirah Leo Sale
[email protected]The shells were a little dry. I would probably add more sauce next time.
King Travis
[email protected]These shells were a little too rich for my taste. I would probably use less butter and cream next time.
Haus of DMK
[email protected]I'm not a fan of seafood, so I used ground beef instead of shrimp. The shells were still delicious!
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]These shells were a little time-consuming to make, but they were worth it! They were so delicious and my family loved them.
Goddey Prosper
[email protected]I'm not a huge fan of alfredo sauce, so I used a different sauce instead. The shells were still delicious!
Machelle Hughes
[email protected]These shells were so easy to make and they turned out so yummy! I will definitely be making them again.
Rayees Karim
[email protected]I had a hard time finding jumbo shells, so I used regular shells instead. The shells were still delicious, but they were a little more difficult to stuff.
Thakur Adhikari
[email protected]The shells were a little bland for my taste, but the sauces were delicious. I would probably add more seasoning to the shells next time.
Najimu Ibrahim
[email protected]I made these shells for a dinner party and they were a huge success! Everyone loved them and asked for the recipe.
Sadam. Yad Thar Je
[email protected]I followed the recipe exactly and the shells turned out great. The flavors of the alfredo and ragu sauces were well-balanced and the shells were cooked al dente.
Dineo Ntotobi
[email protected]These stuffed shells were a hit with my family! The combination of alfredo and ragu sauces was delicious, and the shells were cooked perfectly. I will definitely be making this recipe again.