SEASONAL VEGETABLE TIAN
Layered seasonal vegetables are baked until they are meltingly tender.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h15m
Yield Makes one 9-inch tian
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Heat 3 tablespoons oil in a large skillet over medium heat. Add leek and garlic, season with salt and pepper, and cook until soft, about 4 minutes. Spread in a 9-inch gratin or round baking dish.
- Arrange vegetables on leek in slightly overlapping circles, alternating zucchini, squash, tomatoes, and eggplant.
- Top with wine, 1 tablespoon oil, oregano, salt, and pepper. Bake 30 minutes. Drizzle with remaining oil. Bake until vegetables are tender, 30 minutes more. Serve with Parmesan.
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Flora Muchiri
[email protected]This tian is a beautiful and impressive dish. It's perfect for a special occasion.
Shaking Hasan
[email protected]I love that this tian is healthy and delicious. It's a great way to get my family to eat their vegetables.
richie bella
[email protected]This tian is a great make-ahead dish. I made it the night before and it was even better the next day.
Abubakar Nawaz
[email protected]I followed the recipe exactly and my tian turned out perfect. I'm so glad I tried this dish.
bouchra ramdaoui
[email protected]This tian was a disaster. The vegetables were mushy and the sauce was watery.
Fleurtv_
[email protected]This tian is a bit bland. I think I'll add some herbs and spices next time.
Manoj Sir
[email protected]I'm allergic to eggplant, so I used mushrooms instead. It turned out great!
Elissa June
[email protected]This tian is a great way to use up leftover vegetables.
Rahul Kahn
[email protected]I wasn't sure what to expect from this tian, but I was pleasantly surprised. It's a unique and delicious dish.
Mithoe Suriname
[email protected]This tian is a bit time-consuming to make, but it's worth it. The results are amazing!
Kainat Javaid
[email protected]I made this tian with zucchini, tomatoes, and eggplant. It was so delicious, I ate the whole thing myself!
SB salma
[email protected]This tian is a great way to get kids to eat their vegetables.
Gauge Schuetz
[email protected]I'm not a vegetarian, but I love this tian. It's so flavorful and satisfying.
Raja kanran 125
[email protected]This tian is a beautiful and delicious dish that's perfect for a special occasion.
Shafiq Ansari
[email protected]I love the combination of vegetables in this tian. It's a great way to get your daily dose of veggies.
Mo McLearie
[email protected]This recipe is a great way to use up summer vegetables.
Md Shorifislam
[email protected]I made this tian for a potluck and it was a huge success. Everyone loved it!
Sayed Chowdhury
[email protected]This dish was easy to make and turned out beautifully. I used a variety of vegetables from my garden, and the tian was so colorful and inviting.
M4L4CH1T3
[email protected]I'm not usually a fan of tian, but this recipe changed my mind. The vegetables were so fresh and flavorful, and the sauce was creamy and delicious.
Sarita Majhi
[email protected]This tian was a hit with my family! The vegetables were perfectly cooked and the flavors were amazing. I especially loved the combination of zucchini, tomatoes, and eggplant.