SEASONED BAKED POTATOES
Just a little change up to the ordinary "baked" potato.
Provided by Jill Richmond
Categories Potatoes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. To start we need to make the Seasoned butter. Combine together the butter, garlic and parsely. Roll up in wax paper or Seran wrap into a tight log and place in freezer for about 10 minutes. (just to firm up a little)
- 2. Preheat oven to 425 degrees
- 3. Scrub Potatoes clean and then dry off
- 4. Slice potatoes crosswise (the short way in 1/4 inch slices ... but be sure NOT to cut completely through. We want them connected. (Easy way to ensure this is placing the potato along side a wooden spoon handle. When the knife hits the handle your are good)
- 5. Place potatoes into a baking dish and fan the slices open slightly. Sprinkle with the salt, seasoning and onion powder.
- 6. Unroll the Compound butter. Cut into slices. Place pats of butter in between each slice of the potato. With Remaining butter - melt it down and brush over the potatoes.
- 7. Bake for about 50 minutes or until fork tender. Sprinkle with Cheese over the top and bake for another 10 minutes until the cheese has melted
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Nasima Akter
[email protected]These potatoes were so easy to make and they turned out so delicious! I'll definitely be making them again.
Marwan Ali
[email protected]I've tried this recipe several times and it always turns out great. The potatoes are always fluffy and the skin is crispy.
Tony Montana
[email protected]These potatoes were a bit disappointing. The skin wasn't crispy and the interior was dry.
Mercedes Mendoza
[email protected]I made these potatoes for a dinner party and everyone loved them! They were the perfect side dish.
Surjo TS
[email protected]These potatoes were easy to make and tasted great! I'll definitely be making them again.
Etwar Eti
[email protected]I've made these potatoes several times and they're always a hit! I love the crispy skin and fluffy interior.
The_ Qalpi
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less oil next time.
Md Shirazul islam
[email protected]I followed the recipe exactly and the potatoes turned out great. I especially liked the crispy skin.
Patti Miller
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Cassiele Denis
[email protected]I'm not a huge fan of baked potatoes, but these were really good. The seasoning was perfect.
Conrad Zeelie
[email protected]These potatoes were so easy to make and they turned out so delicious! I'll definitely be making them again.
Richard Owen
[email protected]The potatoes were easy to make and tasted great. I would have liked them to be a bit more crispy, but they were still very good.
Mr Mossy
[email protected]I made these potatoes for a potluck and they were a big hit! I'll definitely be making them again.
Ashan Di
[email protected]These potatoes were a bit dry for my taste. I think I'll add some butter next time.
Thulani Shabangu
[email protected]I've tried many baked potato recipes, but this one is my favorite. The potatoes are always perfectly cooked and the seasoning is spot-on.
Zextro Zextro
[email protected]Easy to make and delicious! I'm not a big fan of potatoes, but these were so good I ate two.
Lee Wanstall
[email protected]Followed the recipe exactly and the potatoes turned out perfect. I especially liked the addition of rosemary and garlic.
Trymore Makuyana
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy skin and fluffy interior. I'll definitely be making them again.