SEASONED BREAD CRUMBS
Steps:
- Preheat the oven to 300°F.
- Cut the bread into 1-inch cubes and pulse in a food processor to make coarse crumbs. Spread the crumbs on a baking sheet and dry them out by baking for 10 to 15 minutes, stirring after 5 minutes. Allow the crumbs to cool completely.
- Return the dried crumbs to the food processor. Add the thyme, basil, garlic powder, salt, and pepper, then pulse until the crumbs are finely processed and well mixed with the seasoning.
- Store in an airtight container for up to six months.
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Waqas Jutt
[email protected]These seasoned bread crumbs are a great way to add flavor to any dish. I've used them on chicken, fish, and even vegetables, and they've always turned out great. They're also very easy to make, so I always have a batch on hand.
Shehzad baloch007
[email protected]I love these seasoned bread crumbs! They're so flavorful and easy to make. I've used them on chicken, fish, and even vegetables, and they've always turned out great.
Joshua Owens
[email protected]These seasoned bread crumbs are a great way to add flavor to any dish. I've used them on chicken, fish, and even vegetables, and they've always turned out great. They're also very easy to make, so I always have a batch on hand.
Arif ali Ak
[email protected]I made these seasoned bread crumbs for my chicken parmesan, and they were a huge hit! The bread crumbs added a delicious crispy crust to the chicken, and they were also very flavorful. I will definitely be making these again.
Ike Livinus
[email protected]These seasoned bread crumbs are a great way to add flavor to any dish. I've used them on chicken, fish, and even vegetables, and they've always turned out great. They're also very easy to make, so I always have a batch on hand.
Md Zahirul Alam
[email protected]I love these seasoned bread crumbs! They're so flavorful and easy to make. I've used them on chicken, fish, and even vegetables, and they've always turned out great.
Mr Abdullah king
[email protected]These seasoned bread crumbs are a great way to add flavor to any dish. I've used them on chicken, fish, and even vegetables, and they've always turned out great. They're also very easy to make, so I always have a batch on hand.
Mohinur Begum
[email protected]I made these seasoned bread crumbs for my meatloaf, and they were a huge hit! The bread crumbs added a delicious crispy crust to the meatloaf, and they were also very flavorful. I will definitely be making these again.
Shae Valenzuela
[email protected]These seasoned bread crumbs were a game-changer for my chicken parmesan! They added so much flavor and crunch, and they were incredibly easy to make. I will definitely be using this recipe again and again.