SEASONED CHICKEN IN A LIGHT WINE SAUCE
This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies and/or rice. You could add a little cornstarch slurry while the liquid reduces to help thicken the sauce, but I like to keep it on the light side. Using a lid on the non-stick skillet is a key step to the recipe. It keeps the Chicken from drying out.
Provided by Cyril
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Tenderize and pound out the chicken to an even thickness
- Brush both sides of chicken with olive oil.
- Sprinkle both sides of chicken with Mrs. Dash.
- To a heated non-stick skillet over medium heat add the seasoned chicken to one side, and the Mushrooms and onions to the other.
- Cover with a lid and cook for 5 minutes.
- Turn Chicken over, cover with lid and cook for another 5 minutes or until done.
- Remove chicken from skillet and keep warm.
- To the mushrooms and onions add the water, wine, salt, and pepper.
- Keep uncovered and reduce liquid/mushroom mixture over high heat until it thickens.
- Serve mushrooms and onions over chicken and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #poultry #vegetables #chicken #mushrooms #meat #chicken-breasts #onions #number-of-servings
You'll also love
Md sogab Khan
[email protected]This dish is a bit bland for my taste. I would add some more spices and herbs to give it more flavor.
Anaar Jibrel
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Merieleya
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ayesha Rao
[email protected]I'm not a fan of white wine, but the sauce in this dish is still delicious. The chicken is perfectly cooked and the sauce is rich and flavorful.
Adoaha Panduleni
[email protected]I love that this dish is made with simple ingredients. I always have them on hand, so I can make this dish anytime.
Muhammadidris6611 idris
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Singura Grace
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was incredible.
Dan Brad
[email protected]This dish is so versatile. I've served it over rice, pasta, and even mashed potatoes. It's always delicious.
Rupesh Gupta
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and the sauce.
Sufian Sufian
[email protected]I love the flavor of the sauce in this dish. It's light and flavorful, and it pairs perfectly with the chicken.
Baba Lukman
[email protected]This is my go-to recipe for chicken in a wine sauce. It's quick, easy, and always turns out great.
Anisha Hossein
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Januth Januth
[email protected]I made this dish last night and it was so easy to make! The ingredients are simple and the instructions are easy to follow. The chicken came out perfect and the sauce was delicious.
Munoba Moses
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family.